So super excited. Came home from a week long vacation, to this tea waiting for me. I had an awesome vacation but I was trying to play “tourist” and some family members that were with us thought everything was too expensive. Sigh. Its been a long week.

This is actually March’s handmade tea, but the shipping took a bit longer to get to me. So far I am super impressed. It came well packaged, a tin with a unique label. And there was also small tins of each individual ingredient so you can smell and taste each ingredient individual and together. And the best part, there was a card, and the envelope had a wax seal on it. Yup! Awesome.

So the tea. It smells like a basic breakdast tea with very faint sweet citrus smell. I would say there is a “kick to it”, which would be the peppercorns.

The tea is a strong breakfast with mild citrus flavour, there is definitely a spice/peppery-ness to it. But it is not a strong spice. It is also slightly sweet.

As it cools, it tastes creamy.

I am not normally a breakfast tea drinker, what I mean by that is, I don’t usually drink breakfast blends, I drink Earl Grey in the morning.

Looking forward to many more months of handmade tea.

205 °F / 96 °C 4 min, 0 sec

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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