I tried this one cold brewed. Brewed for about 12 hours overnight. It was so delicious and juicy strawberry hot that I figured it would make a good cold brew.

Its just OK. I found that the green tea was very strong and has an astringent aftertaste. There was very minimal strawberry or fruity flavour. Once I added some sweetener, white sugar, it brought some of the strawberry taste out. Moreso tastes like slight strawberry candy, on a green tea base, with an astringent aftertaste.

It is drinkable but I think I prefer hot. May have to try cold brewing for less time or brewing hot then icing.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer