drank Assam by Nina's Paris
871 tasting notes

So when I was travelling through Italy the coffee, ie. the espresso, was super amazing. And I have no idea why. I like coffee but not as much as tea. It was pointed out to me that the location/experience can have lots to do with the perception of how good food or drink are.

So today is a super foggy day. One of those fogs where you are immediately wet when you go outside but it isn’t raining. So I decided I wanted to go for a walk around the lake. Those days are going to start getting few and far between with winter coming soon. Usually we are deep in winter by this time of year but for some reason we are experiencing a really nice fall. So I am going to enjoy it as much as I can. The walking path was almost deserted, which was nice. Leaves are still falling off of the trees and there are still ducks and geese hanging out. The air was crisp and fresh and I didn’t feel the cold until I got back inside.

I was cold and wet when I got home. So I brewed up something I have posted on.

I used 3/4 tsp of this assam, 3/4 tsp of lapsang souchong, 4 dried rose buds and a few slices of fresh ginger.

It was so delicious. Better than it has ever been. The assam gave depth, boldness and thickness to the tea. And it cut down a bit on the strong smokey, sometimes bitter, flavour of the lapsang. The lapsang had a great balance of smokeyness to it. The rose always mellows the flavours and blends them together, giving just the slightest floral flavour profile. I like using rose buds because it eliminates the chemical flavour of rose scented tea. The ginger added the right amount of spice. The ginger flavours made the smokey of the lapsang really pop. Like that first wood fire of the winter, that scent you get when you first start in the fire in the chimney. It could have been the brand of teas I used. But it may have just been the experience :)

Evol Ving Ness

This sounds very delicious, especially on a cold day.

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Evol Ving Ness

This sounds very delicious, especially on a cold day.

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I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.


Saskatchewan, CANADA

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