44 Tasting Notes

70

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Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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80

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Preparation
175 °F / 79 °C 2 min, 30 sec 2 tsp 8 OZ / 236 ML

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80

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Preparation
165 °F / 73 °C 0 min, 45 sec 1 tsp 8 OZ / 236 ML

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80

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Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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65

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Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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65

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Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

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Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

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Preparation
170 °F / 76 °C 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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70

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Preparation
170 °F / 76 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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80

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Preparation
160 °F / 71 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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