83

So according to this company, yaupon is the only caffeinated plant native to North America. I got this tea as a gift from a friend who knows my love of chais.

The first sip, I get a subtle, unsweetened coconut backed by spices, giving this ba lovely sweet and spicy flavor. I think the rooibos adds to the sweetness as well. That flavoring persists through the rest of the cup – coconut soft and center stage, backed up with the tiniest bite of ginger and chili. None of it overtakes the tea itself – I’m still not sure what the flavor of yaupon it, but there is a slight tartness along with the sweetness of the rooibos.

Flavors: Coconut, Spices

Preparation
175 °F / 79 °C 8 min or more 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I’ve been drinking tea since I was a little girl, and drinking different types for about the past 10 years or so, but only recently have I started exploring the different notes from different regions and flavored teas.

I’d say the water here isn’t bad (although a little hard), but I filter it anyway, just in case. I use tap water filtered with a PUR faucet filter in my tea and coffee.

Location

Austin, TX

Following These People

Moderator Tools

Mark as Spammer