Mmmmm, this came out beautifully this time. At first taste, each sip is primarily tea and nuts, but the buttery sweet banana bread comes out as the tea lingers on my tongue. It’s almost over too soon as the tea slides down. It’s still subtle, but I’m definitely getting all the flavors this time.
Now that the weather’s finally getting a bit colder (that sounds like I’ve been waiting for that – I’m still a summer girl, though), this cup of hot tea is perfect for getting me to wake up in the morning, with a sweet, but not too sweet breakfast. It warms me through, where the cold wants to put me to sleep.
Flavors: Butter, Nuts, Tea
Preparation
205 °F / 96 °C
6 min, 30 sec
1 tsp
12 OZ / 354 ML
