I will continue reviewing this tea over time.
The first thing you notice are how black the twisted leaves are. Actually, after you brew this tea, view it in direct sunlight. You will notice how surprisingly green this tea actually looks among the darker colours.
I chose to do multiple steelings of this tea, with a time of 1 minute in between. I used the same shot glass to make and drink the tea, keeping the tea in a small bowl. Each shot glass got 1 tea spoon of sugar, roughly.
You’re going to get a warm flavour, but at this leaf level it’s no where near as assertive as say a plummy Assam. The brew is a golden. I’m up to 7 or 8 steepings to far.
I will post photos as well.