Pleasant, balanced bitterness, turning into sweetness in the throat. Leaves are already comparatively dark, tightly pressed. Missing some more aroma, but it’s an OK-tea. It took about three steeps until it was “awake”, but it lasts many steeps. As I’m not a gushu-pro, I’m not able to tell if it’s authentic gushu or not.
Flavors: Honey, Leather, Sweet