Recommended
It’s been my cheap and easy accessible choice for a bit over here. Plus I’m lazy and enjoy the re-steeps. Herbaceous and buttery, pretty savory. Not bad, my roommate and I quite enjoyed. I think the best flavor comes from 2nd and 3rd re-steep. If the water is too hot I think it takes on a more vegetal flavor, more astringent? On the hunt for others. :D
Flavors: Butter, Floral, Herbaceous, Vegetal
Preparation
175 °F / 79 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML