Milky Oolong

Tea type
Oolong Tea
Ingredients
Natural Flavours, Oolong Tea
Flavors
Apricot, Creamy, Milk, Peach, Cream, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Harney & Sons The Store
Average preparation
175 °F / 79 °C 3 min, 30 sec 20 oz / 597 ml

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4 Tasting Notes View all

  • “My first time tasting a milky oolong. The liquor is a pale gold. The strongest note in the first steep is that of hot milk, which is very pleasant and provides a lingering finish. There is a hint...” Read full tasting note
    85
  • “I like this tea. It has a very subtle peach after glow. I know its’s supposed to be creamy but I get peach. Maybe I’m just weird. It doesn’t need anything added. It’s light but the flavor is there....” Read full tasting note
    90
  • “The creamiest flavor you can get in a tea without adding milk! A hint of sweetness and warmth, makes you feel at home with a blanket!” Read full tasting note
    91

From Harney & Sons

For some time we’ve had requests for a milky oolong and finally we have found one that we liked so that we could share it with you. Milky oolongs are very popular in Eastern Asia for their sweet, creamy flavors. This one is smooth and the aroma of warmed cream is delicious! This light bodied oolong is so tasty! The warm aromas of hot milk rise to meet you as you bring the cup to your lips. The aromas carry through in a very pleasant cup of tea!

About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

4 Tasting Notes

85
6 tasting notes

My first time tasting a milky oolong. The liquor is a pale gold. The strongest note in the first steep is that of hot milk, which is very pleasant and provides a lingering finish. There is a hint of stone fruit as well. It’s only slightly sweet and not at all vanillic, unlike cream versions of teas I’ve tasted. In the second steep (4 minutes), the milk flavor was more subtle, allowing the green oolong to come through more.

Flavors: Apricot, Creamy, Milk

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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90
52 tasting notes

I like this tea. It has a very subtle peach after glow. I know its’s supposed to be creamy but I get peach.

Maybe I’m just weird.

It doesn’t need anything added. It’s light but the flavor is there. Just for fun I tried it with a very small amount of Splenda and it really brought out that light fruit flavor. With a dab of cream, very nice, rich brew with a creamy peach flavor that made me forget my preference for heavier teas ( fruit blends and chocolate have been at the top of the list until lately).

If I knew more about oolong, this might have hit to 100 mark but as I am new to this type of type of tea, I wanted to use some restraint. I could easily have this after dinner in place of dessert or right before bed.

Flavors: Peach

Preparation
175 °F / 79 °C 3 min, 0 sec 4 tsp 57 OZ / 1685 ML

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91
167 tasting notes

The creamiest flavor you can get in a tea without adding milk! A hint of sweetness and warmth, makes you feel at home with a blanket!

Flavors: Cream, Creamy, Milk, Sweet

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
ashmanra

Ooooh, sounds lovely! I have never tried your milky oolong!

Harney & Sons The Store

@ ashmanra, do try! It’s excellent and also fairly new. Available online and in stores!

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