This 2006 cake of yiwu area leaves was wet stored in xishuangbanna for 10 years, and then I assume in Oregon with Scott until I ordered it (Jan 2018). This tea hints scents of
chrysanthemum and camphor. The first few steeps have some damp tastes to them. The liquor was immediately sweet upon sipping. It has a very mellow flavor, and the tea soup is extremely smooth. There was a very light aftertaste of honey and some ripe melon. Warm hay scents and flavors were abundant throughout the tasting experience. Overall this is a soft and mellow tea, and a great introductory humid stored tea to try. This pu’er handled being overbrewed well, and would likely be inoffensive to most drinkers, even those who don’t normally drink puer teas. If you’re looking for an extremely vibrant tea, this one could be a pass, but as a soothing after-dinner drinker, I am happy to have this regularly.

Flavors: Hay, Honey, Sweet, Warm Grass

Boiling 0 min, 15 sec 6 g 3 OZ / 100 ML

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I’m nug.
I enjoy tea, like the rest of us. I have personal taste like the rest of us. I like to learn, like most of us. I make mistakes like all of us, and every step is moving me up.

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