Very interesting, as it’s more complex than your usual roasty and toasty wuyi tea. Notes of sandalwood, chocolate and berries ; under the chocolatey flavors, the tea is actually quite juicy. The tea holds up many infusions.
Flavors: Berries, Dark Chocolate, Wood
Preparation
Boiling
0 min, 30 sec
6 g
100 OZ / 2957 ML
