This was something I stocked up a month or so ago, and forgot I had. I was rearranging my cabinet and found it, decided to make it since the dry leaf had a fresh sweet scent that I found comforting when I checked the tin. I was forced to make it hot, and while it was quite good, the lemongrass and citrus notes were more prominent than any sweetness. I think the water I used might have been too hot. I am getting an ice maker for Xmas, and looking forward to trying this iced, which I think will serve it better. Will adjust and add a tasting note for that preparation as soon as it happens. Very pleased with it though.

Flavors: Bitter, Citrus, Fruity, Green, Lemongrass

170 °F / 76 °C 5 min, 0 sec 1 tsp 12 OZ / 354 ML

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Hi! My name is Misha. I’m a young woman living with a variety of chronic illnesses and disabilities and making my way through life with the most incredible service dog by my side. Without Jenna, I don’t know where I’d be.

I have loved drinking tea since I was little, but only got into loose leaf teas when I graduated college in 2015. My fiance, who is a tea lover in his own right, gave me the push I needed to get started, and I’ve never looked back.

I love sweet, decadent and fruity teas. Vanilla, lavender, and honey flavors are my go to in winter, while peach, melon and other fruits dominate my tea choices in the warmer months.

I struggle to enjoy straightforward vegetal teas like most pure green or oolong teas, though I will try them. I’m hoping to expand my horizons as I learn and experience more, too.


Peoria, IL

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