So, it’s been a while (again…!). My course has been quite busy, but on my few afternoons/days off, I’ve been treating myself to some tea therapy. This oolong was a recent treat, brewed up in the lovely Yixing pot that I bought over the Summer from Verdant!
Thankfully, it didn’t disappoint AT all. The tea was lovely, with a minerally, cinnamon and fruit flavour at the beginning, with some really delicious vanilla notes later. I used near-boiling water and did loads of short steeps – the tea was still flavoursome after a good 10-or-so steeps!
Definitely glad I gave this a try, and all the more glad that I chose to dedicate that beautiful Yixing pot to darker oolongs, such as this!
Flavors: Cinnamon, Fruity, Vanilla
Preparation
6 OZ / 180 ML
