290 Tasting Notes
Tried this one since it was just 4 bucks on sale. I guess you get what you pay for. The tea smelled nice. But the leaves are kind of chopped up, leading to a bitter drinking experience. And not in the good way. The flavor was not very pleasant. I would not recommend it even for the low price.
I very much enjoyed this tea.
First steep, very slightly fishy, but nice. Hints of cherry. Second steep, cleaner. Beautiful color. Not as damp and musty as some Dayi ripes. Further steeps were also quite good, though with a hint of bitterness. Nice depth, somewhat rich. I would say it is in the middle of the road in terms of body. This is a very solid little cake, I will have to get a couple more! Very drinkable, with no need to age in my opinion.
This is a lighter, sharper, crisper shu than the typical dayi ripe. It is definitely pleasant, clean tasting, and easy to drink. I tend to like the heavier ones, but this is a respectable tea, and a good bargain since it is a 500g cake.
You need to put this one up for a while. Any new “Raw” sheng can be very bitter and very astringent, It makes my stomach hurt sometimes also. This will be a “different” tea in 5 to 10 years. I always buy new sheng to put up and age a while.
Perhaps, I guess we shall see! But I’ve tried young sheng before, and this just tasted bad to me.
I got ya. I may have to get one out and get into it this weekend.