I last drank this long enough ago that I don’t actually remember it at all. High time for another try, then! As this is the last of the Yumchaa reds in my stash for now (except Red Christmas, but I’m saving that for…Christmas), I’ve moved it to my tea drawer at work. I usually go for teas I don’t need milk with at work, as I don’t trust our old and ancient fridge. As I’m so cold today, perhaps this is just what I’m looking for.
Brewed, it smells spicy and hibiscussy, and for some reason it’s made me think of mulled wine. I guess it was a good choice after all, in that it feels like winter has suddenly returned. The taste is similar. I can detect the hibiscus (what is it doing here anyway?), but it is thankfully quite subtle. I can also taste cinnamon, and something like caramel. The kiwi plonks itself down right in the middle of the sip. I remember thinking last time I tried this that it really was like an adventure for the taste buds. This tea brings together all sorts of random ingredients and somehow makes them work. It’s not like any other tea I’ve ever tried, and, surprisingly enough, it’s nice. For all that, though, it’s not memorable. I’ve never drawn a complete blank on a tea I’ve tasted previously before, and yet I did here. Maybe the ingredients are too diverse? Maybe I just haven’t tried it enough compared so some others? I’m not really sure at the moment. It’s definitely a nice, welcome drink on a day like today, though. One I’ll have to try and get to know better over the coming weeks and months.