From the EU TTB – Round 3
Another Tea Horse blend that I’ve been wanting to try. Finally, here’s the opportunity! As per the recommended parameters, I used 2 tsp of leaf and gave it 1 minute in water cooled to around 170 degrees. The dry leaf is a thing of beauty. Plentiful pink rose petals, whole green pistachio nuts, and the darker green tea base (composed of rolled pellets).
Brewed, the liquor is a medium yellow, and smells primarily of rose. To taste, it’s sweeter than I expected. Rose is the main flavour, but it’s almost as if it’s a sugared petal. It’s not too perfume-like, just delicately floral. The pistachio flavour is mild, and emerges mostly at the end of the sip. It adds a creamy, gentle nuttiness to the overall sip, and it works well with the lightly vegetal green base. There’s a slight astringency to this one, but it’s not overwhelming. Just a dryness at the back of the throat post-sip.
I’m not always the biggest fan of floral teas, but I liked this one a lot more than I was expecting to. It actually reminds me of Turkish Delight! Another wonderful tea, courtesy of the wonderful TTB!