95

153/365

Finally getting through my much-overlooked LP blends. This was one I was really eager to try, particularly since I enjoyed 52Teas Razzleberry Genmaicha many moons ago. This one has a similar vibe, although the berry flavours are more subtle and muted. It’s maybe worth nothing that this is a more traditional genmaicha, with toasted white rice and what looks like sencha, in a roughly 60:40 rice to tea ratio. It’s not like LP’s Laoshan Chocolate Genmaicha, which was entirely unique.

The initial flavour here is toasted rice, followed by a light juicy strawberry flavour. There’s a hint of raspberry towards the end of the sip, and the tart-sourness from that lingers well into the aftertaste. The strawberry sweetens and lightens the whole thing, and it’s a great combination. Mostly, I’m just glad that “berry” aspect is a big part of the flavour, more so when it’s as nicely balanced as it is here. Although the toastiness is prominent, it doesn’t overpower the fruit flavours, and the blend as a whole isn’t overdone, artificial, or particularly in-your-face. It’s just a natural sweet fruitiness, with toasty rice, and a hint of lightly vegetal green underlying it all. Pretty much a perfect genmaicha, then?

Preparation
175 °F / 79 °C 2 min, 30 sec 1 tsp

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Bio

Hi :) I’m Sarah, and I live in Norfolk in the UK. My tea obsession began when a friend introduced me to Teapigs a good few years ago now. Since then, I’ve been insatiable. Steepster introduced me to a world of tea I never knew existed, and my goal is now to TRY ALL THE TEAS. Or most of them, anyway.

I still have a deep rooted (and probably life-long) preference for black tea. My all-time favourite is Assam, but Ceylon and Darjeeling also occupy a place in my heart. Flavoured black tea can be a beautiful thing, and I like a good chai latte in the winter.

I also drink a lot of rooibos/honeybush tea, particularly on an evening. Sometimes they’re the best dessert replacements, too. White teas are a staple in summer — their lightness and delicate nature is something I can always appreciate on a hot day.

I’m still warming up to green teas and oolongs. I don’t think they’ll ever be my favourites, with a few rare exceptions, but I don’t hate them anymore. My experience of these teas is still very much a work-in-progress. I’m also beginning to explore pu’erh, both ripened and raw. That’s my latest challenge!

I’m still searching for the perfect fruit tea. One without hibiscus. That actually tastes of fruit.

You’ve probably had enough of me now, so I’m going to shut up. Needless to say, though, I really love tea. Long may the journey continue!

My rating system:

91-100: The Holy Grail. Flawless teas I will never forget.

81-90: Outstanding. Pretty much perfection, and happiness in a cup.

71-80: Amazing. A tea to savour, and one I’ll keep coming back to.

61-70: Very good. The majority of things are as they should be. A pleasing cup.

51-60: Good. Not outstanding, but has merit.

41-50: Average. It’s not horrible, but I’ve definitely had better. There’s probably still something about it I’m not keen on.

31-40: Almost enjoyable, but something about it is not for me.

11-30: Pretty bad. It probably makes me screw my face up when I take a sip, but it’s not completely undrinkable.

0-10: Ugh. No. Never again. To me, undrinkable.

Location

Norfolk, UK

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