So I broke out the jack hammer and managed to break off a 6g chunk with only destroying four hammer bits. Man this was compressed. I was a bit worried as it created lots of small particles, which for me, make for an unpleasant bitter sheng experience. This wasn’t the case luckily. So I gave two rinses and began the journey. This is my first taste of the much hyped white whale. The first couple of steeps were super light and it took a bit for the compression to let up on the leaves. This is an interesting tea. I love the wet leaf smell. Piney, hay, wood and a slight musty medicinal quality. It definitely has the aged flavor that I usually don’t have the money to partake in. There was a slight smokiness that I found pleasant on the nose but none really in the mouth. It is a very creamy mouthfeel tea. I do think that I should up the leaf to water to maybe 7 or 8g as I felt it was a little light. It has a nice old antique wood flavor with a lot of piney/menthol notes. I didn’t get a lot of sweetness on this one but like I said I think more leaf may be the answer to more flavor. It had a bit of astringency on the 3rd through 5th steeps though nothing that I would call unpleasant for me but I was trying to push the tea a bit to make up for less leaf. That could have brought out more of the bitterness. It gave many steeps. It gave maybe 10-15. I’m not sure as I usually don’t count. I ran out of water before it died off completely. I tend to like a nice returning sweetness in my sheng that this one didn’t have. But I feel this is a different kind of tea. A more woody/piney one which made it enjoyable in a different way. This one had a very mentholated cooling feel in the mouth which I liked. Overall it was a very enjoyable session but a bit hyped. This is a good tea but not an awe inspiring tea. Nonetheless I would recommend. I wish I would have gotten hold of this one when it was $15 as I feel $34 plus $15 in shipping is a bit overpriced for this tea, at least for me (Though its not too bad considering the age). That being said I am glad I picked a brick up and got to try it. I’ll try more leaf next time and see what I think.
Flavors: Hay, Menthol, Oak wood, Pine, Smoke, Tart