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SimplyJenW drank florence + roasted yerba mate by Custom

985 tasting notes

Tea of the morning.

I may be having this one more often in the morning. It turns out that my youngest kind of likes it to get his day going. It is funny that he normally drinks a few sips of coffee in the morning and thinks it makes a difference. He thinks this one makes him peppy, which is a good thing since it takes him so long to wake up for his 6:30am bus.

In comparison to Chocolate Rocket…it works and is much more economical. But I am ordering the Rocket today for a treat. I will probably have to share it….. ;)

Preparation

Boiling 4 min, 0 sec

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gmathis
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Thanks for the reminder … I bought the last ounce of mate our little store had; considering my fatigue level this week, I need to drag it out for morning additives!

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gmathis
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Thanks for the reminder … I bought the last ounce of mate our little store had; considering my fatigue level this week, I need to drag it out for morning additives!

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My motto: Drink the good tea!

Tea enthusiast, trying to keep up my cardio for the zombie apocalypse. I have come to accept that I am a western brewing black tea drinker as that is where my ‘tea heart’ lies. I started on loose leaf as a way to have my dessert and not suffer the caloric issues. Once I tried it, I was hooked.

I drink what I like, which is mostly China blacks, a few traditionally scented blacks and Earl Greys, plus a flavored tea here and there. I don’t mind spending a bit on premium varieties on occasion, but an expensive tea has to deliver. My favorite places to order are Harney & Sons and Upton Tea Imports. TeaVivre is great for Chinese tea.

My ratings are pretty subjective. If it falls under 70, I may not take the time to post about it unless I had something specific to say. If it is 70-80 I like it, but I will probably not rebuy. Favorites are over 80 and up, but sometimes the less expensive or more easily obtainable version of a similar taste will win out for my cupboard space.

Usual teapot steeping method: 24 oz teapot, 3 perfect scoops of tea (4 1/2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual mug steeping method: 15 oz mug, 1.5 perfect scoops of tea (just over 2 actual tsp), freshly boiled water, 4 minutes. Lightly sweetened.

Usual pan method: 1 1/2 cups water, 2 perfect tsp chai (3 actual tsp). Simmer for 3 minutes. Add 2/3 cup skim milk. Simmer for 2 more minutes. Strain and sweeten.

Usual pitcher method:
5 or 6 Perfect Spoons of tea (this means about 7-9 actual tsp), freshly boiled water, brewed essentially double-strong in my 24 oz teapot for 4 minutes. Fill my Fiestaware Disc pitcher (about 60 oz.) halfway with ice. Add brewed double-strong tea to the pitcher. Stir it a little and enjoy. No additions.

(*SRP is my Sample/Stash Reduction Plan starting on April 12, 2012. I got so far, but just decided it was too fussy to keep track.)