Tea of the afternoon…..
I am trying to switch out some of the black tea I drink for green and oolong these days. I have yet to try a roasted green, but I figure it is probably best to stick with the greener greens for the added health benefits. Is greener really better?
(O-kay…..I have to share a little first world funny here…..every time I type oolong, it gets flagged for misspelling. It list my choices as oblong, Woolongong (what is THIS, LOL…oh, it is a town in Australia! To those not in the know, like me 5 seconds ago, it sounds kind of humorous when you let your own mind decide what it might mean), overlong, longer, and long’s…time to add this one to my dictionary. Done!)
I really like this one. I think the pineapple flavor really complements green tea. I can drink it without adding anything, but I added the slightest bit of sweet just to see what it would do, and it did bring out the pineapple even more. Yum.
24oz. teapot, just over 4 tsp tea, about 180 water, 3 minutes.