drank Pumpkin Chai by DAVIDsTEA
165 tasting notes

I was going to wait awhile to review this one, but the bag smelled so good I couldn’t resist. Before adding water, it smells like really good oatmeal cookies. Steeped smell is cinnamon and pumpkin. On taste I get the same, and it’s pretty well balanced. After I was halfway done drinking it I added milk and a little sugar. With milk the pumpkin taste is a little stronger. This is really good. The best home made chai latte I’ve had thus far actually.

200 °F / 93 °C 4 min, 0 sec

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I’ve been drinking tea since I was a young, as a way of relaxing before bed. I ventured out from bagged, mass produced tea when I tried some loose leaf Earl Grey at the old man’s house years back. I’m still not too proud for the occasional bagged stuff, saving my snobbery for hard to find craft beer.

I gravitate towards Chinese black-tea varieties, Japanese greens, unflavored oolongs from wherever, and the occasional “I cant sleep” type of herbal teas. I signed up so I can keep track of the teas I’ve tried, and what I want to keep in my cupboard on the regular.



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