Directions call for 2-3 teaspoons at 194F. This smells good in the bag, kind of like honey and leather. Slightly tastes like a Dian Hong to me, except I’m getting the addition of earthy, oaky, roasty nut-like flavors, some sips even bring to mind coffee notes. That honey like smell comes through on taste too. This isn’t bitter what-so-ever (that is a good thing).
Preparation
185 °F / 85 °C
2 min, 0 sec
