“Ok, if opening this sample doesn’t make you say, “Oooh!” out loud, then just box up your stuff, send it to me, and go back to drinking soda or coffee or whatever else you were drinking before tea....” Read full tasting note
“Good morning Steepsterites! My dad is 80 years old today. Mom turned 79 on xmas eve. They live in Florida, so I don’t get to see them as often as I’d like, but I chat on the phone with them pretty...” Read full tasting note
“This tea is so far superior to the one from Teavana in my opinion, and it is probably half the price. It is a tea that can go with any mood, any food. I served it today to youngest and her...” Read full tasting note
Origin: Fujian(福建), China
Ingredients: Tea leaves are tight as needles, conspicuous golden tips, slightly curly
Taste: Sweet potato taste, followed with fruity fragrance
Brew: 1-2 teaspoons for 8oz of water. Brew at 194 ºF (90 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: Being a fully oxidised – or fermented – black tea, it does not have the same level of antioxidants that our White and Green teas have, however it is still a good source of these and so will also help reduce the risk of cancers and lessen the affects of aging. Black teas such as our Fengqing black also are considered to help prevent tooth decay and help lower your cholesterol levels.
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