Recommended
This is a soft lemon, no sourness at all. The comparison to lemon cake is apt, but it’s lighter and lovelier. Perhaps it’s the almond making the difference, as I don’t recall having a lemon tea with almond before. I do agree this one gets better as it cools, which is great for me as I tend to like my “hot” tea kind of lukewarm anyway, lol. I’ve not had actual macarons, but I think comparing it to a lemon Madeleine is pretty close. Anyway, I just wish these folks were still around, as I finished off my stash of it last night. :( (PS, I agree with the person who said that measuring this one was impossible! Long white leaves just don’t fit in a teaspoon!)
Flavors: Almond, Cake, Floral, Lemon
Preparation
180 °F / 82 °C
3 min, 15 sec
4 tsp
20 OZ / 591 ML
