92 Tasting Notes
This cheap sheng puer is simple, but nice and substantial. It does not really have much of the flowery and fruity aspects of most other young teas, and in a way it kinda feels semi-aged. It is thick, sweet, herbaceous and kind of malty and has a long, substantial aftertaste. I guess the emphasis on sweetness and substance instead of flowery perfumes and bitterness does make it similar to Yiwu teas indeed. I bought a cake of this to have a cheap young sheng, and it performs great for that.
Really nice! This tea has an awesome wild vibe to it. The leaves are huge and burly and and slightly greenish. The tea has all the up-front strength and boldness that I hope for in a hongcha, yet also has nice layers of lingering vegetal and flowery ‘greener’ stuff going on. It’s nicely thick as well.
Very strong, flowery and fresh. Drinking this in sept. 2023 and I guess that means it also feels a little rough around edges; it is very perfumy, sweet and active but also kinda airy and bright, not very deep in terms of sweetness in the aftertaste.
[edit:] after a week of resting, it actually changed a lot. It now has a lot of body and really active, complex mouthfeel as well. I think this is an awesome tea.
A friend brewed this tea and it was really nice. It is very dark, and has deep woody flavors. You can taste and feel the time. This tea is felt in the head and body really quickly, it gave a very deep and meditative feeling of relaxation and calmness. Remarkable. Too bad this kind of tea is absolutely unaffordable if you would want to drink it on a regular basis…