From the May 16 W2T club
One of the lessons I was probably supposed to take away from school but clearly did not was to do your reading ahead of time. As I did not, I sit here rather too late at night with this hong cha that just won’t quit tempting me to infuse again, when more caffeine is the last thing I need. Should have heeded the other tasting notes regarding this tea’s unusual durability.
It’s like that old cliche – you made your tea, now you can’t lie down because of it.
Flavor notes omitted since TwoDog spoiled the answers already. Quasi-related aside, though – I’ve had yams that tasted (and definitely smelled) less like yams than Zheng Shan Xiao Zhong spring 2