In revisiting this, I must first point out that I misread the package, which clearly states that you should use one TABLESPOON of tea to 8 oz of water. I used a teaspoon, but one of those ones from David’s that is really bigger than a regular teaspoon but still not as big as a tablespoon.

So I’m starting from the right amount of tea, or perhaps a bit more, this time.

Second, I’m steeping hotter. I bumped the temp to the recommended 180, only a 5 degree difference, but Rishi’s instructions are very adamant that while one is free to vary the time, one should never vary the temperature. Apparently I was a bad girl on two counts the first time.

Third, I’m steeping a minute longer. Four minutes didn’t turn the tea into a wretched mess of bitterness, and so I’m going to be brave and try the minimum recommended steeping time, 5 minutes.

I spend so much of my time telling my kids to follow directions, you’d think I would have it down myself by now.

Directions are meant to be followed in this case. I get what the other notes mean when they say corn. There’s a hint of corn in the aroma and in the flavor. I get a lot less sweet and a lot less butter steeped at this temperature and time but it’s not bitter. I get the pine nut flavor, too.

It’s still a fairly light, subtle flavor even when steeped according to directions, but it’s got much more character this way.

It’s definitely different among green teas, many of which have lately been very tasty but very much the same to me—either cooked buttery vegetable or cut hay-grass variations.

This one isn’t either of those. It’s in a category by itself, which makes it somewhat hard to rate. I think I still need to do some work to get the best flavor out of it, but I could definitely see drinking this regularly. I give it a solid excellent mark in its own little category. It’s not to the crack level for me, but it has attributes that I admire in teas and particularly green teas, namely that I don’t think it’s something I would get sick of easily.

180 °F / 82 °C 5 min, 0 sec 6 tsp 17 OZ / 500 ML

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became less appealing to me — but I still enjoy nicely done blends where the base doesn’t taste like hamster cage chips. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation. These days, I’ve been drinking primarily green tea during weekdays after my first cup of coffee. On weekends, I’ve been drinking only tea.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)


Bay Area, California



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