A tremendous dried peach fragrance wafted out of the sample packet as soon as I opened it. The mix is another chunky dried fruit trail-mixy sort, but it looks more like trail mix than some of the others I’ve had because it’s all neutral colors: tans, browns, burgundies, off whites.
It yields a really interesting colored liquor. The first time I tried it, I don’t think I used enough fruit and it made a dark peach, red melon sort of color that was gorgeous and gave off a light peach fragrance. The second time, I doubled the fruit to water ratio and got a dark red, hibiscus inspired color, just as gorgeous in its own way.
This isn’t unique among fruit mixes in that I find that I had to use a lot more of the fruit to achieve the flavor I was hoping for than one might expect to based on spoon measurements or even weights. The first time, I used two cups worth of fruit for two cups of tea, and it was tasty but a little watery and though I could taste the sweetness lurking, it was a little tart because the lurking sweetness was diluted. I pretty much doubled the weight one would expect to use for one cup the second time and got a much less watery, much more flavorful drink. It’s a sweet, peachy flavor with an earthy hibiscus base, but fortunately the presence of rose hips and hibiscus don’t render it puckeringly tart or bitter.
This is tasty, but I think the real thumb on the scale as to whether I’d order more will be if the boyfriend likes it. He’s a huge peach fan (he just had peach ice cream for dessert tonight) whereas I am a more moderate fan except in those occasional instances where the peach is ripe, juicy, and has a superconcentrated flavor.