Another sample that I’m hoping technically doesn’t break my moratorium against black/green tea blends. This one has oolong, but the only thing that’s listed in the ingredients that could conceivably refer to a green tea is “silver tips” and looking at the Harney site, I’m guessing this is a Ceylon white, not a green. At least the only tea they seem to have with the words “silver tips” in the name available on the site is a white tea.

One of the nice things about Steepster (among a litany of nice things) is that you can take a look at how others have steeped something that seems potentially mysterious in what it wants as its parameters. Since H&S steeped this at 205 for 4 minutes, that’s what I’m doing.

I’ve just had several Harney blends with Assam in them in a row, and in the sample packet, this one has a lot in common with the others in terms of fragrance. It’s got that underlying earthy, loamy smell to it. There’s a little sharpness that may be from the oolong, and something that adds a sort of fresh smell. I’m wondering if that’s the Silver Tips.

The tea’s aroma is an amazing swirl of different teas. It’s like that scene in the movie of the Wizard of Oz, where Dorothy watches out the window as various personages, animals and farm equipment fly by and (at least the people) wave. I feel like I’m waving at a malty sweet Yunnan (hi, how are ya?) and then a vaguely smoky Keemun (how’s it goin’?) and then a slightly woody, fruity Ceylon (dude, what up?), and then a fruity, toasty something that could be Oolong or could be Darjeeling or could be something else entirely (hello, hello, whoever you are!). I don’t think I’ve had Nilgiri before but I’m sure it’s flying by as well. (Thanks for stopping by!)

And delicious! I think it’s the Yunnan that gives this a fuller bodied feel than the other blends I’ve had today, Elyse and Palm Court, but rather than heading toward a stout breakfast type tea as something with this body could, it has a sort of an upswing toward a mid-range of flavor that is easy on the taste buds and the stomach. I think it’s the Oolong and Darjeeling that are mainly responsible for this uplift, but it could be the Silver Tips as well. I’m getting no bitterness, some astringency but just enough to make it interesting. The aftertaste has a little smoke, some sweetness, and a kind of bready/green note that is difficult to describe.

I’m really glad that H&S was able to pull off such an amazingly ambitious blend. In lesser hands this story could have had a sad ending. I am very pleasantly surprised at how much I like this one!

ETA: The lingering aftertaste is really lovely, both sweet and refreshing. Bumping up a couple of points for the wonderful reminder over time.

205 °F / 96 °C 4 min, 0 sec

Now I am excited! I have a sample of this one waiting for me!


Just drank this. Mmmmm. My youngest daugher was the one who wanted it so badly, and she insists we must order a whole tin ASAP. We only have….how many tea tins?….oh, never mind! When has that mattered? :)

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Now I am excited! I have a sample of this one waiting for me!


Just drank this. Mmmmm. My youngest daugher was the one who wanted it so badly, and she insists we must order a whole tin ASAP. We only have….how many tea tins?….oh, never mind! When has that mattered? :)

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became less appealing to me — but I still enjoy nicely done blends where the base doesn’t taste like hamster cage chips. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation. These days, I’ve been drinking primarily green tea during weekdays after my first cup of coffee. On weekends, I’ve been drinking only tea.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)


Bay Area, California



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