34
drank Cherry Rose Festival by Umami
74 tasting notes

Maybe I’m not brewing it right, but I’ve tried twice, following the directions on the sample package, and it doesn’t taste like much more than hot water.

Preparation
190 °F / 87 °C 2 min, 0 sec
Em

That’s when you pop the rest of that sample in the trash :)

Anna

Ha! I was going to put it in a baggie and send it to you to see if you might like it. ;)

Em

I’m willing to give it a shot :)

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Comments

Em

That’s when you pop the rest of that sample in the trash :)

Anna

Ha! I was going to put it in a baggie and send it to you to see if you might like it. ;)

Em

I’m willing to give it a shot :)

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I started as a coffee drinker who appreciated tea. I mainly drank a few flavored bagged teas (and of course, Southern sweet iced tea). I pull out the Throat Coat and Breathe Easy when I’m sick, but aside from that, teas had never been a daily part of my life. However, my sister has exposed me to a broader range of flavors, and to loose teas, which was good when coffee started bothering me and I needed a new source for warm cups of caffeine delivery systems. I mainly drink English breakfast teas these days, but occasionally explore some others. Earthy teas that are low in bitterness are my preference, and I tend to avoid fruity teas in general, with a few exceptions.

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Richmond, VA

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http://eclecticlibrarian.net/...

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