This note is liable to turn into something of a saga.

My previous notes were made on a sample of this I had and I found the brewing of it quite problematic. I got really excellent cups of tea by using less tea and bland ones by using more – which didn’t make any kind of sense to me. However, when I got it right it was one of the finest teas I’ve tasted – really special.

So, a month ago, I decided to treat myself to 100g of it. It was the most expensive tea I’ve so far bought in other the sample quantity. I felt it deserved a little better than my mugs, so I bought an ornate infuser cup with a lid, from the same site. Determined to sort out the problem of exactly how much to use, I also bought a cheap, 100g x 0.01g scales. Trying to accurately weigh just one or two grammes on my regular kitchen scales was clearly wildly optimistic.

Not to put too fine a point on it, it was all a waste of money.

The excellent results I previously had were all with small quantities steeped for two minutes, boiling water. So I made brews the same way with 0.5g, 1g, 1.5g, 1.75g, 2g, 2.5g and 3.5g, though not in that order. In each case I got disappointed. At the best, I got a little basic tea with touches of chocolate and grass and not much else – a reasonable cup of tea but really nothing at all special. I’d pretty much written it off by this time but, just for experiment, I tried steeping for three minutes with 2g, and then 3g. The only difference was a possible tiny-tiniest hint of white pepper.

This is clearly not the same tea as the sample I had. Whether it’s because they come from different seasons – I bought them five months apart – I don’t know. But it’s been a real disappointment and I’m going to drop my rating drastically.

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Happily retired male.

Started exploring ‘proper’ tea in March, 2010 after decades of PG Tips teabags. I was initially looking for ‘the perfect tea’; now I don’t want to find one – I’m so much more enjoying exploring the variety.

A confession: I take my tea with four sweeteners to a half-pint mug.
28/05/2012 – I’ve decided to wean myself off the sweeteners, starting this morning, so, three per mug instead of four (I’m getting a growing feeling that I’m failing to get the best out of some of the oolongs and greens I try and I intend getting a gaiwan and the appropriate little cups, and sweeteners don’t seem to be appropriate, there). 16/02/2013 – since New Year’s Day I’ve only been using two sweeteners. I’m struggling to get used to it, to be honest – some teas are more difficult than others.

How I make tea: either in a traditional teapot which holds enough for three half-pint mugs and has a removable infuser (London Teapot Company); or in a half-pint mug with an Agatha’s Bester filter. Sometimes I vaguely think about getting some nice, genteel cups and saucers …

Important: I measure the tea with plastic kitchen measuring spoons – teaspoon and half-teaspoon sizes – so when I say a ‘heaped teaspoon’, as the correct measure is a levelled one, I should probably be calling it ‘two teaspoons’!


Derbyshire/Staffordshire, UK.

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