90

Just sipping on this tea while I tried to break inertia and get a new blog post down today:

http://teabre.ws/1sumsA1

I got this puerh from Aroma Tea maybe 2 years ago? It isn’t on their website but they have a 2010 version that looks kind of similar. I was sold a piece of the cake that has long, pressed white tea leaves. It will be interesting to see how this ages. Right now it reminds me of a yao bo, with some hay like qualities and a nice sweetness that is reminiscent of peaches. When steeped for longer periods it also has a nutty quality which is very nice. So far, 3 steeps and counting. Now I really need to go do something productive today.

Preparation
200 °F / 93 °C 0 min, 30 sec

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Bio

My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty

Location

San Frandisco

Website

http://sanfrantea.teatra.de

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