First time trying this and I think I let my tea leaves sit in the cabinet for too long as I’m not getting a lot of flavor out of this.

The tea leaves look beautiful with the big chunks of walnut and banana. I broke mine up to make measuring easier. Brewed, it’s relatively light. It smells wonderful, like a banana nut muffin.

I’m withholding a numerical ranking on this one because I’ve had it a long time, not kept airtight, and I think the weakness is likely my own fault. The taste that is there is nice, and brightens with sugar.

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Here are the things I drink: Tea, water, coffee, beer, whiskey, wine.

I’ve been drinking tea since I was a little girl, but only recently began learning about tea and drinking loose leaf.

I prefer unflavored tea to flavored, tea leaves to tisanes, but I’m not inflexible and will try nearly anything.

I’m still learning, so thank you in advance for your patience and your help.

Also, I had to come up with a way to quantify my ratings because I was being really inconsistent:

100-90: Delicious, must keep in stock.

89-80: Excellent, a definite reorder.

79-70: Good, an occasional reorder.

69-50: Pleasant, but it was a one night stand.

49-30: Not good, but drinkable.

29-20: Bad, but I finished the cup.

19-10: Terrible. Couldn’t finish a cup.

10 and below: Undrinkable, requires mouthwash and counseling.


Maryland, USA

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