Foxy Roxy’s Banana Walnut Treat

A Black Tea from

Rating

82 / 100

Calculated from 40 Ratings
Tea type
Black Tea
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Ingredients
Black Tea, Organic Flavours, Organic Lotus Stamens
Flavors
banana, Pastries, Sweet, Walnut, Brown Sugar, Malt, Banana, Creamy, Floral, Nutty, Nuts
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 316 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 3 min, 15 sec
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97 Tasting Notes View all

“airport tea! thank you teafairy for making this delicious blend! have to go! be back soon lol” Read full tasting note
“I’ve really enjoyed this tea as an occasional dessert. I forgot to mention that I drank a cup yesterday afternoon, and since I was getting to the bottom of the bag anyway, I went ahead &...” Read full tasting note
“Sad sip down. I would re-stock this one for sure but I will probably replace it in my cupboard with Hello Sweetie when that one becomes available!” Read full tasting note
“Thanks to Stacy at Butiki for a generous sample of this one, that came with my last order :) This is possibly the best banana tea I think I’ve had. Ok, maybe second best, after Banana Oolong from...” Read full tasting note

Description

Foxy Roxy’s Banana Walnut Treat utilizes our Congou Keemun as the base which provides an interesting contrast with the sweet banana flavor. We also added a touch of walnut which melds nicely with base without overpowering the banana flavor. One of our customers, Foxy Roxy, contacted us to suggest a banana Keemun blend. Since we were already working on a banana tea, we decided to test it out and we were quite surprised by the deliciousness of this combination.

Ingredients: Congou Keemun (Black Tea), Organic Walnuts, Freeze-Dried Banana Slices, Organic Lotus Stamens, Organic Natural Flavoring (vegan)

Recommended Brew Time: 3 minutes
Recommended Amount: 2 teaspoons of tea for 8oz of water
Recommended Temperature: 212 F (boiling)

For more information, please visit butikiteas.com.

About Butiki Teas

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