I love a banana tea, but I prefer my banana flavor be that of ripened bananas. The banana flavor in this tea was a bit…erm…green. It wasn’t full-on unripened banana. It reminded me of those times when you buy a bunch of a bananas that don’t quite ripen fast enough…but you have a hankering for a banana so you eat it, even those it’s still a bit green.

I’m also a bit iffy when it comes to oolong teas. I can count, on one hand, the oolong blends that I’ve actually enjoyed enough to drink more than just one cuppa. The oolong base for this blend is a little bit too mineral for my tastes. That quality combined with the flavor of unripened bananas just did not work well for me.

Sad times.

Flavors: banana, Mineral

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I’m a 30-something Texan and wannabe globetrotter. I like my tea sweet and over ice.

I prefer: tisanes/fruit infusions, breakfast teas, (flavored) black teas, maté blends, dessert teas

Yes: hibiscus, goji berries, sea buckthorn, cantaloupe/rock melon, honeydew melon, berries (particularly cranberry, blackberry, and raspberry), mango, coconut, peach, plum, apricot, citrus, vanilla

No: cherry (on its own), carrot, (overwhelming) warming spices, mint (peppermint, spearmint, etc.), most florals, eucalyptus, sunflower seeds, lapsang


Houston, TX



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