this is so perfect.
“this is so perfect.” Read full tasting note
“This is delicious cold brewed or hot. Tie Guan Yins are one of my favourite teas.” Read full tasting note
“Score! Steeped: 5” Read full tasting note
“This is so perfect. I should’ve picked up more, especially considering I got dinged for Duty by Canada-US Customs and won’t be ordering again for a looooong time because I’m so mad (yet, I’m...” Read full tasting note
Tea of the Week for October 12, 2015!
While scanning some of the reviews appearing on Steepster – as I often do – I came across a review for one of the older Oolong Teas produced by 52Teas and although it wasn’t a banana flavored Oolong, they mentioned that they taste banana flavors in the tea. So, I thought, hey, why not a Banana Oolong?
Sounds good to me! I thought it might sound good to you too. So I went ahead and made it – and I’m very pleased with the result – really yummy! The banana is strong but doesn’t overpower the sweet, luscious, lightly floral notes and hints of nutty flavor from the TieGuanYin. I love the way the tea and flavor meld – really nice!
All Organic Ingredients: Oolong Tea, Freeze Dried Bananas & Natural Flavors.
Steep: 1 of tea to 12 oz. 180°F water. Steep 2-4 minutes. Allow tea to cool 5-6 minutes after brewing for best flavor.
At 52teas.com, you will find unique, hand-blended artisan loose leaf teas: a new limited edition creation every week of the year. We pride ourselves on offering truly unique, one-of-a-kind tea blends that you won’t find anywhere else.
Tie Guan YinAnJing
Tie Guan YinGoldfish Tea
Tie Guan Yin KINGFun Alliance
Tie Guan YinFujian Anxi Guanggu Packaging
Tie Guan YinTeaSpring
Tie Guan Yin OolongDream About Tea
This is so perfect. I should’ve picked up more, especially considering I got dinged for Duty by Canada-US Customs and won’t be ordering again for a looooong time because I’m so mad (yet, I’m already fighting the compulsion to order a giant pouch of this).
Seriously though, the world needs more creamy banana with brightly floral tieguanyin. This is a jackpot blend for my taste buds. I look forward to resteeping and savouring all 12g of this.
Steep Count: 4
(2017 holiday reblend)
Flavors: Banana, Cream, Floral, Mineral
I love a banana tea, but I prefer my banana flavor be that of ripened bananas. The banana flavor in this tea was a bit…erm…green. It wasn’t full-on unripened banana. It reminded me of those times when you buy a bunch of a bananas that don’t quite ripen fast enough…but you have a hankering for a banana so you eat it, even those it’s still a bit green.
I’m also a bit iffy when it comes to oolong teas. I can count, on one hand, the oolong blends that I’ve actually enjoyed enough to drink more than just one cuppa. The oolong base for this blend is a little bit too mineral for my tastes. That quality combined with the flavor of unripened bananas just did not work well for me.
Flavors: banana, Mineral
I did actually follow the brewing instructions this time (although, it did cool down a lot longer than 5-8 minutes before I drank it.. The tea was a much lighter color than I’d expected.
The banana is strong with this one. For that matter, so is the bitter. They clash, but at the same time, I’m kind of enjoying it. I… don’t really know what to think of this one. I like the banana, and I like the Tie Guan Yin… I just keep going back and forth on whether I like them together. It’s almost like I have two cups of tea, and I’m alternating taking sips from each one, and letting them mingle in my mouth. They’re just not coming together.
Note, if I take a giant gulp, rather than sipping at it, I actually get a more balanced flavor. In fact, the longer I drink this tea, the more I like it!
I think I’m going to try a second brewing at a slightly lower temperature, see if I can bring out the sweeter side of the Tie Guan Yin. I think that would go better with the banana.
Flavors: banana, Bitter
Good, but not my ultimate banana tea. I like the base, as well as the banana, but I think I would prefer a creamier base oolong (shanlinxi?) and butterscotchy flavours. The banana is a bit on the unripe side, which IMO, is perfect (conversely, in Hot Buttered Banana Bread, it tastes very ripe, which is excellent). Does not taste like banana runts the way that banana teas often do (this makes me happy).
Only really got through a few sips before leaving work (meant to go back but didn’t end up doing so tonight), so these are just my first impressions.
Backlog from October 7th:
This is such a unique tea. It’s the first banana tea I’ve ever tasted and I was amazed at just how authentic it smells. It’s not as much fresh, ripe banana to me as it is banana pudding. I actually get a sense of the vanilla wafers alongside sliced bananas and creamy pudding.
The blend is made up of tightly coiled tea with large pieces of real banana. Some of the pieces are as big as a butter mint candy. The tea brews up so lovely. It’s a light golden color with a faint banana fragrance. I’m not the biggest fan of oolong in general but this is really nice. The banana flavor is jut barely there but in the right way. It’s refreshing and delicate. Just really something special.
8 ounces water + 180 degrees + 4 minutes
After the first steep, the leaves have unfurled and now look like deep green kale. There are still a couple of chunks of banana holding strong. I’m not sure if the banana flavor is actually from the fruit or the natural flavorings, but it’s nice to see that the fruit hasn’t completely disintegrated in any case. I allowed this cup to rest for 6 minutes after steeping just as I did the first cup. Even with the same steep time, the color was just as dark as my initial cup. The banana flavor is not present for me in this cup. The aroma is more vegetal in both leaf and liquid and there is a bit of astringency now. Still a fine and flavorful cup.
Flavors: Astringent, Banana, Creamy, Vanilla, Vegetal