A neighbor gave me a tin of shou mei a long time ago. I liked it, but somehow it got pushed aside over and over as not being something I was really in the mood to drink. I enjoyed a number of flavored white teas, and over time this one became a bit of a burden. I wanted to finish it, it was too old to give away in good conscience, but I didn’t really want it.

I decided to flavor it to make it more like The White Wolf from Belloqc. I fully intended to add some spearmint leaves this morning but was multitasking and too rushed, so this is just shou mei that has been sitting sealed with some crushed star anise in it for a couple of weeks.

It did the trick! I will probably try it again with spearmint and maybe chunks of cinnamon added, but this was good and made a nice addition to our breakfast.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about eight years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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North Carolina

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