Another sipdown! (132) Now that I know a little more about tea I smell mostly Ceylon in this. I like the smell of Ceylon, so it’s not a bad thing.

This one is pretty boring. I think I’ve said this about every breakfast blend I’ve tried. They’re just not for me, but unfortunately I have two more “breakfast” samples in my Golden Moon box. Black tea alone is more interesting than black tea blended with other black tea, in my opinion, and for the most part I wouldn’t choose these teas. Maybe I should just find a good Darjeeling for mornings, since that and EG are the only “breakfast” types I seem to want on a regular basis.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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