I oversteeped this. Read: I completely, utterly forgot I made a cup of this. Horror of horrors, I left a green tea steeping for at least 15 minutes. And yet somehow it’s not bitter or grassy at all. This actually tastes a lot like a fruity oolong to me, and I love that. It’s much mellower than a lot of greens I’ve had, and the fruit is natural and doesn’t overpower the cup like I always worry about with red fruit. This cup ended up pretty good! And it’s a sipdown because mom gets the other bag.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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