First Review. March has been awesome! The weather has been high 60’s and 70’s and this Saturday we Northern Coloradans end with a burst of heat over 80 degrees! Time to go to my garage and take my outdoor carpet out of storage and fix up a place to sit and sip tea on the patio. I have a nice table and chairs and space to grow herbs and MINT (my favorite). When it’s hot I like a good Mint Tea…usually fresh Mint in the Middle Eastern/Egyptian manner with a pot full of leaves very hot and sweet…but dry tea leaves in regular tea form is fine too. When I read about this tea it sounded like a winner for year round use. Nice for cold days in the Winter and cooling for hot Summer.
The first thing you notice is the dry scent which will knock you down it’s so Pepperminty! I cautiously steeped for 4 minutes. Hum…a first sip without additions like sugar or cream proved just a little bit sweet and drinkable but thankfully not as pungent as expected. After the first taste which is mint, there is brandy in the background.
Whoever the blending guru was for this tea showed restraint and did not overdue the flavoring. Good thing too. It would have been gross, fake, gag me bleh with too much brandy. The taste is just right and interesting! Very Flavorful and rich. I’m liking this tea! Add sweetening and cream for a very special dessert tea. I like dessert! Cool and refreshing. I want to see what happens when the temperature decreases. Can this be iced? I’d love it iced if it can be done and add a little real mint. Pretty in a tall glass!

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Colorado Grandma

Grandmother to 3 teenaged girls and 5 young boys. (we all drink tea!) I began teatime in the Summer over 30 years ago when my children were little. We took a break from play for tea and snacks every day. My children loved tea time.
There are several tea houses close to my home and a Tea Festival in Boulder. Fort Collins is a bit of a foodie town. We brew lots of Beer (Fat Tire is one brand) and have several Spice Shops (Savory was one featured on Food Network).
Colorado State University is a mile from my home and the Rocky Mountains begin to climb at the end of my street. The climate is semi-arid with LOTS OF SUN AT 5000 feet. (Heavy Winter snows start in higher elevations). Living my whole life in Northern California (Silicon Valley) I have to admit that I LOVE IT HERE!!!
I attend a wonderful Greek Orthodox Church and enjoy cooking ethnic foods (all kinds). I am disabled with Migraines and Fibromyalgia.
My family is Bi-racial (African-American, Scots) and Bi-cultural, (Peru, Cyprus, France, Mexico, Native American)
I’ve worked at a Winery, was a System Analyst, in telecom, been an Athlete and Coach, Artist, Vista Volunteer. Love healthy cooking (and delicious food!). Love to travel and have been to Italy, Greece, Turkey, Malta, Peru, Croatia, Canada, Mexico, Hawaii, Alaska


Fort Collins,Colorado

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