184 Tasting Notes
I’m trying this one again, to see if it behaves better at different steep parameters. And the verdict is, yes! It does. More leaf and a shorter steep time led to a much better tea experience. It reminds me of Andrews and Dunham’s R29 Ceylon, a tea I’m quite pleased with as well.
The tea has a medium body, is not astringent or bitter-tasting, in fact, it seems a bit sweet. This seems a bit malty in the beer sense of the term, like when you homebrew and add the malt. Not malty like I see people use it to refer to assams.
Steeped 4 teaspoons in 1000 ml water at 195 degrees for 2 minutes.
It has been nearly a month since I drank this one. Other than this morning’s Copper Knot Hongcha, this has shaped up to be a green tea sort of a day. Maybe I was in need of more calming vibes than my more typical day of mostly black teas could provide.
EC&M is a standard green, really quite lovely. I had it extra strong, with a three minute steep (Teavana recommends one minute) for a full bodied but not bitter brew. Just what I was looking for.
Zocolatte Spice? I think I love you! At least, while I have the four ounces of you that I have. Chocolately, spicy delicious. I like you better than the Azteca Fire that I tried. As Amy oh said in her tasting review, I bet you taste amazing with black tea. Maybe I’ll try that next time.
I prepared a giant travel mug of this to take with me while I took the dog to the emergency vet, and promptly forgot it. It was still warm when I got home; warm and delicious. The chocolate and ginger were the most prominent flavor notes I could detect, though since this is a backlog, I’ll need to have more to make sure. I remember liking it though. It hit the spot after my vet visit.
Hmmm, the first steep I made of this was entirely too strong, not really bitter, I don’t think (I had it before dropping the dog off at the regular vet this morning, so I was more focused on her than the tea)—just not right. It had a mild astringency which was unexpected (don’t ask why, I don’t know), and so rather unwelcome. I used 1 teaspoon of leaf to 12 oz of water, probably too little leaf, and steeped it for three minutes, which, reading other reviews, might have been a minute too much. I don’t quite know how to describe what was wrong with the first cup, it just wasn’t right.
The second steep is better, not so astringent and strong, was done for four minutes. It does resteep well, though I don’t think I’m going to push these for a third resteep. I think I need to brew it with more leaf and less time before I make up my mind about this tea. I wanted to love it immediately, I did buy four ounces during Teavana’s sale, so I have plenty.
This is another sample sent to my by Aisling of Tea. I was rather surprised that it was a green tea rather than a black tea base. Somehow, a black tea base just makes more sense to me. I’m not sure if it would change how I feel about the tea any, but it seems to make more sense. Maybe it is just more conventional, and I’m being dull and boring. That well could be the answer too.
Anyhoo, the tea. The smell is amazing. Out of this world delicious. I get apples, I get cinnamon, it is divine. But on the sip I mostly get cinnamon (light) and green tea. I catch a whiff of apple, but no flavor really screams “apple!” to me. Luckily the green tea is not overly vegetal, that would just taste wrong. I’m definitely glad I got to try a sample of it.
I just got a big box from Teavana today, and the matcha gift set was part of it. Also, it turns out I ordered a lot of tea. More than I realized. Oops.
This would be my very first matcha. It is pretty good! Very green, very grassy, but not vegetal, like some green teas are. My only problem with blending it was that it turns out the bowl that comes with the set is 16 oz. I poured….16 ounces of water. Oops. So blending it was a bit messy, with all the tea sloshing over. Lesson learned, never to be repeated!
I rewhisked it after it was about halfway done. It is much darker now, and still not all the way blended. So the blending process was sort of a bust on this one. Does one have to be patient with the whisking? I may not be patient enough, and stop whisking before it is ready.
Hmm, anyway, I have a lot left, and it isn’t bad. I hope the reputed caffeine buzz kicks in soon, since I could use some energy.