Ahmad Tea

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Recent Tasting Notes

80
drank Darjeeling by Ahmad Tea
5 tasting notes

Certainly not an overpowering tea, a pleasantly even and mild floral flavour, with a playful hint at the natural bitterness of black tea. Perfect for a slow afternoon.

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 12 OZ / 350 ML

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95

Amazing in all respects.

The smell is spot on for the dessert, the flavour is subtler than the aroma but you can still taste the spices and pear throughout.

Flavors: Cinnamon, Pastries, Pear, Spices

Preparation
Boiling 4 min, 30 sec

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85

Smells like a sweet jammy cake before steeping, a truly mouthwatering smell. After steeping the strawberry aroma is less sweet. The taste itself is a little subdued with the strawberry being the main flavour coming through with the tea.

Flavors: Cake, Strawberry, Vanilla

Preparation
Boiling 4 min, 30 sec 1 tsp

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78

A very strongly sweet strawberry smell dry while a bit more subdued when steeped. Light strawberry flavour with softened edges from the vanilla.

Flavors: Strawberry, Vanilla

Preparation
Boiling 4 min, 15 sec

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55

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87

it isn’t revitalising but it is very tasty, the cherry is the strongest of the flavours but as long as you don’t overdo the steep time it isn’t too much. Gorgeous smell too.

Flavors: Cherry

Preparation
Boiling 4 min, 30 sec

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1

Wow. Absolutely zero flavor vanilla flavor to this vanilla tea. I love strong teas, but this one is bitter and weirdly pungent without any real character to it. Not a fan.

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77
drank Earl Grey by Ahmad Tea
15 tasting notes

I have the loose leaf version and it has a mellow flavor. It does not have a very strong citrus or bergamot flavor.

Preparation
180 °F / 82 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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75

A brisk, astringent, invigorating cup. Takes milk well. Blends well with other things, too—I especially like it with a little mint, tulsi, or lavender from my garden. Not that you have to put anything in it—it is delicious straight too and very versatile. Very reasonably priced, too, for the quality! I’ve been drinking this tea very happily for years.

Flavors: Astringent, Tannic

Preparation
Boiling 5 min, 0 sec 1 tsp 16 OZ / 473 ML

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84
drank Earl Grey by Ahmad Tea
4 tasting notes

A really nice strong taste. Albeit tends to get bitter fast.

Flavors: Bergamot

Preparation
Boiling 3 min, 0 sec 2 tsp 300 OZ / 8872 ML

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100

Ahmad Aromatic Earl Grey is my daily stalwart for at least a decade. The cut Ceylon black loose leaf is a robust, somewhat malty. Best in the 17.5 ounze – 500 gram white tin.

I enjoy a strong morning tea, and unlike any other, Ahmad Aromatic Earl Grey always serves up cup after cup a morning expectation; dare I say entitlement? Venerable.

Holds up to, nay, well withstands hunny and milk (I know, I know).

The bergamot is mild and somewhat generic. Though in a newly opened or nearly empty tin, the bergamot is strong. Must vapor away during my steep.

Flavors: Bergamot, Grapefruit, Malt, Nutty

Preparation
205 °F / 96 °C 7 min, 0 sec 12 tsp 48 OZ / 1419 ML

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73

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83

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71

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87

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78

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65

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83

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78

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Flavors: Lemon, Lime

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75

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Flavors: Strawberry

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92

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Flavors: Bergamot

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