Backlogging from earlier today. A standard Ceylon tea, on the same level as Bigelow and Dilmah, not as flavorful as Twinings, and much more astringent at the finish, though no bitterness. I used the teabag version, with milk and sugar.
“Backlogging from earlier today. A standard Ceylon tea, on the same level as Bigelow and Dilmah, not as flavorful as Twinings, and much more astringent at the finish, though no bitterness. I used...” Read full tasting note
“A fairly standard loose Ceylon, strong, good for early mornings. It lacks the subtlety of finer single-estate fare, though, so if you want something a bit more distinguished, steer clear.” Read full tasting note
“I bought this tea in a Jordan market for $7 and really got a whole lot of bang for my buck. It seems the package was NASA approved shrink sealed because as soon as I opened it and air got in the...” Read full tasting note
“This tea reminds of Ahmad Tea’s English Breakfast tea with a little less flavor. However, it’s still very enjoyable especially with the addition of milk.” Read full tasting note
Some of the finest high-grown teas from the hillsides of Sri Lanka, producing a drink of golden colour and special character. May be served with milk or a slice of lemon. Infuse 4-6 minutes.
Company description not available.
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I bought this tea in a Jordan market for $7 and really got a whole lot of bang for my buck. It seems the package was NASA approved shrink sealed because as soon as I opened it and air got in the loose tea seemed to be spilling out at an alarming pace and I ended up filling 1 huge glad container and a smaller one that I kept at my office. I was offering ceylon tea to coworkers more than I was working it seemed. As for taste, I love a nice strong tea in the morning and I packed my strainer full of this and got a really good caffeine fix every morning. (Side note: still haven’t finished this in two years…. not even close)
Did not have high hopes for this one. Another boring plain Ceylon? Thanks, Sips By…
But this is actually really nice! It’s flavorful and hearty, but doesn’t have the icky astringency that Ceylon teas usually have. And I’m getting a note of… ginger? Whatever it is, I’m liking it a lot.
I am finding Ahmad Teas to be among the best I have gotten at an Indian or Asian Market. While they are not up to the quality of what I get online, or even at my local tea store, they are not bad. This one is strong, making me think of adding milk. It has a note that I would describe as loosely citrus and it seems to be often found in Ceylon teas in general. It is also brisk like a Ceylon tea. Some bitterness steeped into this one. I think it would be better at a lower temperature.
I steeped this one time in a 16oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 3 tsp leaf and 200 degree water for 3 minutes.
This was my second try with the loose leaf version of this tea, and I overdid it with the leaves again. The first steep was okay, but the second steep was awesome, the smooth Ceylon I love so much. I need to start measuring my leaves to be more precise. Anyway, I’m finishing it up now and am a happy Cheapster Steepster (Thanks, Boychik :P).