366 Tasting Notes
Very warming, fruity aroma (with basically all the ingredients noticeable: apple, cinnamon, hibiscus, orange peel, fairly natural flavourings).
A bit sour, slightly sweet, fruity.
Pretty casual if not tad bland winter blend.
Flavors: Apple, Cinnamon, Hibiscus, Orange Zest, Sour
Preparation
Very warming aroma, with honey, citruses, fruity and flowery (bordering on perfume-y) notes.
Very delicate flavour, not dominated by addons. Probably too delicate, but I’m not going to use a higher honeybush-to-volume ratio, because the aroma is going to be overdone then.
Flavors: Citrusy, Flowers, Fruity, Honey, Papaya, Perfume
Preparation
Distinct lemon peel aroma, very refreshing, over malty foundation.
Very casual, easygoing impression in flavour. Unobtrusive base black tea plus a bit of lemon peel. Warming in winter, but probably refreshing and cooling in summer as cold brew.
Flavors: Lemon Zest
Preparation
Pumpernickel, vanilla, nuts and a bit of cocoa in aroma.
Rich and complex flavour, with solid malty body, distinct astringency and quite long aftertaste.
Very interesting and delicious tea.
Flavors: Astringent, Cocoa, Malt, Nuts, Vanilla
I remember drinking black tea from Tetley during my Poland trip and well, this seems a wee better :D