421 Tasting Notes

40
drank Toffee Banana by Dilmah
421 tasting notes

Oh my, I kinda like Dilmah flavoured teas, but not when they contain caramel flavouring, because it is always so artificial. The same applies to toffee. Banana seems fairly natural.
And the taste? Quite bland and uninteresting/ Mainly banana with a touch of artificial caramel and toffee.
Nope.

Flavors: Absinthe, Artificial, Banana, Caramel, Toffee

Preparation
195 °F / 90 °C 5 min, 0 sec 2 g 10 OZ / 300 ML

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70
drank Cinnamon by Dilmah
421 tasting notes

I’ve had a lot of flavoured Dimmah teas before and this one seems pretty straightforward when compared to them. Classic solid base black tea and a reasonable amount of cinnamon. Nothing else but it’s enough. A basic brew with only a touch of spice really works.

Flavors: Cinnamon, Malty, Spicy

Preparation
Boiling 5 min, 0 sec 2 g 10 OZ / 300 ML

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75

Very warming and pleasant aroma, with nice interplay of ingredients: apple spiced with cinnamon and rounded up with vanilla.
In taste, as usual with Dilmah teas, there is a solid backbone of the decent black tea and the flavour part is certainly not overdone – in fact it is balanced.

Flavors: Apple, Cinnamon, Malty, Vanilla

Preparation
2 g 10 OZ / 300 ML

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60
drank Pineapple by Dilmah
424 tasting notes

Just like most of the Dilmah bagged teas, this one is also pretty decent, with solid black tea base and naturally-tasting pineapple flavour. Nothing extraordinary, of course, but decent as a casual tea.

Flavors: Malty, Pineapple

Preparation
2 g 10 OZ / 300 ML
ashmanra

I have never had any Dilmah teas! I don’t know if it is sold around here but I will keep an eye out at World Market and Home Goods, just in case. It sounds like it is worth a try!

dreamloomer

I honestly have no idea about their availability in the US. They are a Sri Lankan company, but they seem to be popular in Europe.
Good luck with your search!

Martin Bednář

It seems they have official website here: https://shop.dilmahtea.com/

I agree with you dreamloomer, they are again a bit more popular in Europe recently. I wonder if it is just a better marketing; but I see them more often than I used to a few years back.

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60

Warming fruit tea, with slight fruity acidity, lots of fruit flavour (but not with cat litter notes sometimes associated with black currants), although it seems quite bland when steeped in my usual volume of 300 ml (200 ml would probably be much better). And although I almost never sweeten my teas, half a spoon of sugar merits this one, rounds up the flavours.

Flavors: Acidic, Apple, Black Currant, Fruity

Preparation
Boiling 6 min, 15 sec 2 g 10 OZ / 300 ML

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67

One of my regular “while working at the computer” teas. Pretty solid, malty, relatively rich, drinkable, bland in such a way that it doesn’t deconcentrate me. There’s not much more to say about it, honestly.

Preparation
Boiling 5 min, 0 sec 2 g 10 OZ / 300 ML

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75
drank Orange Arancia by Lipton
421 tasting notes

Solid base tea, complex and natural orange flavour, nice overall drinking experience. Nothing extraordinary, because it’s still Lipton, but definitely decent.

Flavors: Ocean Air, Orange, Orange Zest

Preparation
205 °F / 96 °C 5 min, 0 sec 2 g 10 OZ / 300 ML

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75
drank Sweet Cherry by Teekanne
421 tasting notes

I really like the warming quality of this one. It’s really fruity, mainly from cherries, but also from hibiscus, rosehips and apple. It’s not sweet and has a slight pleasant sourness. And I guess it’s also going to be nice as a cold brew.

Flavors: Apple, Cherry, Fruity, Hibiscus, Sour

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

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75
drank Sweet Cherry by Teekanne
422 tasting notes

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60
drank Ceylon Tea by Ahmad Tea
421 tasting notes

I can’t believe this is my first review of this tea, since it is one of my regular cheap-casual-bagged-tea-great-to-sip-while-I’m-working.
And it is quite solid for a cheap tea. Slightly bitter but bland enough to not divert my attention form work. Forgettable but not bad.

Preparation
Boiling 5 min, 0 sec 2 g 11 OZ / 330 ML

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Profile

Bio

I drink tea almost all the time.

However, my tea drinking can be divided into two main categories.

1. I work a lot at my computer and when I work, I need to always have tea at hand. That’s when I drink bag varieties, mostly black blends, often corporate ones. They need to be at least drinkable, of course, but I don’t focus on the taste much, though I don’t go below a certain level…

2. When I read (and read a lot) or when I’m just relaxing, I savor tea. That’s when the better varieties come into play, that’s when I use leafs instead of bags, that’s when I really focus on what I’m drinking.

I’m Polish, temporarily living in Copenhagen, Denmark.

Location

Warsaw

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