Arbor TeasEdit Company
Popular Teas from Arbor TeasSee All 131 Teas
Recent Tasting Notes
I’m not a big fan of Green Teas, but this one is quite nice. It has a subtle sweetness to it and the roasted flavor also adds a bit of smokiness. I went through the sample quickly, so I’ll have to update this once I’ve ordered more =) Definitely worth a try
I was a little reluctant to try this tea fearing it would be overly fruity or tart but it turned out to be surprisingly good. It has a nice mellow raspberry flavor with floral undertones and a natural sweetness. The liqueur was a barely noticible faint pink but that’s probably me using the wrong tea to water ratio. I got two good infusions out of this
Just got my tea sampler set from Arbor Teas and this was the first tea I tried. The tea leaves have a wonderful potpourri like aroma of pineapple and tropical fruit and when brewed the flavor of the tea is true to its scent. Pineapplely and tropical with a hint of bubblegum flavor. Although it’s a tad fruitier than I prefer, it’s not overly so like Teavana teas tend to be. Second infusion was equally good. Next time I would brew it with regular green tea to tone down the fruitiness. A very nice tea overall.
I think this is a good tea. I can tell it is high quality and the taste is good; however the tea is just not agreeable with me for a couple reasons.
I really want to like this tea but the flavor is “off” from what I usually drink at restaurants. Perhaps in this case, I am better off ordering from restaurants even though I am sure the leaf quality is lower ><
I also found that this blend didn’t agree with my stomach at times; nothing major, just rumbling stomach. (I tested the tea by itself and still had gurgling stomach) I might be sensitive to one of the ingredients.
In general I don’t like spicy teas but I’ve always liked Thai Iced Tea for some reason. This is an aromatic tea with a smooth vanilla taste. I’d definitely recommend it to chai tea drinkers. It goes well with organic condensed milk, half & half, and white sugar. I experimented with raw honey and brown sugar but I definitely think white sugar is best.
I want to score this higher but I have to score this purely on taste, but don’t let that dissuade you from trying this tea. I generally don’t like chai teas, plus I have a very picky palate; additionally they have a sample of this tea for only $2 =)
I was in need of a mid-morning snack and cuppa and the genmaicha was on the counter in “comforting standby” mode so I went for it.
I steeped at a slightly lower temperature this time and more of the vegetal green came out to play as a response. Still nice and light and toasty.
Was hit with a sudden bout of extreme anxiety and went to this tea. Genmaicha isn’t a tea I normally use to battle anxiety, but it is a comfort tea to me…something I love to sit and sip at.
Arbor’s Organic Genmaicha is nice and mellow. Very light and delicate. I like to think this is a traditional green for people who don’t like green tea. Some of the astringents from green tea are present but it is nicely complimented by the sweet, somewhat nutty flavor of the toasted rice.
When steeped correctly, this tea will give you a true tea feel with a sweet and mellow finish.
Thank you so much for the sample of this particular genmaicha, moraiwe ♥
My favorite morning tea. Very forgiving of my early morning slapdash tea making style which consists of click, dump, pour, steep until I remember I already made tea, pour into cold milk. To me it tastes like wet redwoods smell and summer camp. It smells like clean leather and munched autumn hay.
Flavors: Autumn Leaf Pile, Leather, Malt
Thanks to Teavivre I have a lot of new samples and a lovely little gaiwan to try out. I figured I would try it on something that I know first.
Wow! Bitter! Either I used way too much leaf or this was not a good first tea to try with this method. Or a little of both. I tried five steeps of this, each with a shorter and shorter steep time getting down to pouring out the steeps as soon as I got the little bowl covered. Still bitter, bitter, bitter.
Not the teas fault, just my inexperience.
On the other hand, the gaiwan was really easy to use. It is the perfect size for my hands and it wasn’t awkward at all to use. And it is amazingly fast to clean up. I didn’t even spill any water anywhere. As soon as I figure out the right tea to use and the right steeping times, this little thing might be my new best friend.
I’m going to try an oolong next as soon as I research a little bit about leaf amounts and steeping times. The bigger leaves should be easier to handle in the gaiwan than the small leaves in this green. (I thought the leaves were bigger, but no! They are small.)
Fair warning: my first cup of this was actually the second steep because I gave the first steep to my dad at his request for a green tea with a bit of sugar to help his sore throat.
When I first smelled the leaves, it smelled like matcha tastes. Full and green and seaweedy. It was fantastic! That would be another smell I wish I could bottle up and wear it around my neck in a perfume locket.
The second steep is just smooth and mild and buttery. It is my first Japanese green and compared to my Chinease greens, it would be much too buttery for my fiance. But it is just so creamy that I love it. Smooth and relaxing and calming.
And to think I saved this from my fiance’s mother who just wouldn’t appreciate it. (or to be fair, he stuck it in my purse as a surprise for me a few months ago) She had a total of three packs and I don’t think she even drank any of them. Oh well, I will appreciate the heck out of this sample packet.
This is one of the best, if not the best Masala Chai Teas I have ever tasted, though I wouldn’t have said that after the first sip.
It started out VERY subtle. As this is my first tea to have tasted from Arbor… I sighed, and resigned myself to a weak cup of tea. Boy was I wrong!
Each sip compounded the flavor of the tea, and I started to taste notes the cinnamon, cardamom, and ginger. What really makes this blend brilliant however is the addition and perfect quality of black pepper added to the tea blend. As I was drinking I started to notice the slight spicy after taste. At first I thought it was the ginger, but that ginger is SO beautifully subtle, it couldn’t add that sort of flavor by itself.
Checked the packaging: Black pepper. Brilliant. Not only is this tea fantastic straight out of the package, it is great with a little milk (used whole milk, and then tried some coconut milk. Both were fantastic) As well as with a little added stevia for sweetness or vanilla to give it a very latte like taste.
I imagine this would be very good mixed with a little bit of apple cider, as it already conjures apple notes (despite not having any apple in it).
Overall a great, rich tea. Lots of flavor, and a lot of adaptability and great usage for all sorts of spiced tea drinks. Loved it.
A very nice pu-erh. I usually find pu-erh to be very earthy, but this has a mild earthy note and I like that. No overwhelming earthy, brine-y, or fish-y tastes to this tea and I like that.
The flavor gets deeper with the second and third infusions, although it still maintains the mellow earthiness. It is sweet and almost hay-like, reminiscent of a Shou Mei rather than a dark Pu-erh.
Smooth and tasty. Here’s my full-length review: http://sororiteasisters.com/2013/06/05/organic-ancient-green-tuo-cha-pu-erh-tea-from-arbor-teas/
A very good tea. Then again, I’ve come to expect really good teas from Arbor Teas. Smooth, caramel-y (the caramel tones are light but delicious in this!) and I taste notes of fruit and flower. Warm and robust without bitterness.
This one is a good, strong tea that would work as that first cuppa of the day if you’re looking for one. I really like it.
Here’s my full-length review: http://sororiteasisters.com/2013/05/01/organic-singampatti-oothu-black-tea-from-arbor-teas/
I love, love Jasmine Green Tea. It smells so fresh. It turns a pretty golden color when it is allowed to steep. I usually steep it 5 minutes. It doesn’t ever taste bitter like some green teas can. I always put a good tablespoon of honey in with my tea. I have it every morning for breakfast.
This tastes like a very, very mild sencha to me. It’s savory but only faintly vegetal, and the mouthfeel is nice and buttery. I’m really enjoying my cup, and I could definitely see myself keeping some of this around – I’m not always in the mood for very vegetal or seaweed-y greens, but this strikes me as something I could enjoy more or less anytime. Thanks for the sample, Shelley_Lorraine!
I don’t drink black tea but I’ve always loved the iced tea served at Thai restaurants. I was thrilled to be able to reproduce the results at home using Pantai Thai tea mix from my local Asian grocer however I didn’t care for the added artificial orange color. So I was really excited when I discovered Arbor tea’s additive-free organic version.
I really wanted to love this tea but sadly it tasted nothing like authentic Thai iced tea. The tea leaves smelled heavily of vanilla and that’s what the flavor of the tea was. Basically a strong black tea with a very dominant note of vanilla. I tried steeping it according to Arbor tea’s instructions and simmering it (traditional way) and both were unpalatable. The smell of the tea was too nauseating to even bring to my lips.
Flavors: Spices, Vanilla
Backlog. I had this at work this morning. Good thing I did, because today wound up being a busy, busy day! It’s at the point where it’s busy in a good way, but it’s going to get crazier over the next two months. We’re a music store that rents instruments for band, and this is back-to-school time… do the math.
I’ve been trying to log this for WEEKS, and every time I try, Steepster’s down. It’s OK. It’s a fairly brisk tea, and unless I’m mistaken, I got a hint of smokiness or something of that effect. A bit vegetal. Another it’s-not-a-restock-but-it’s-good tea.
I believe this is the one I have. They had to discontinue one of the nilgiris and replace it with another.
This is a backlog; somehow, I’ve had this tea three times and never managed to log it. It’s a “classic” black tea, if a little on the vegetal side. The third time I did it, I only steeped for 3-ish minutes instead of my usual 5, and I seemed to get more of the honey flavor. Good enough to enjoy; a little too standard to restock in favor of others.
No rating, because that just wouldn’t be fair ;)
I am proud of myself – I finally made it through my first cup of pu-erh! I’m trying to build up a taste for it, but right now it still tastes like a fish tank smells. My husband assures me that this is much better than the tin he got at the Asian market, and it was fun to pull out the new gaiwan, but I’m not quite up to enjoying it yet. Someday!
Sipdown! Gotta be honest, I’m not especially heartbroken. This was a good tea, but it’s not one I’ll miss, and frankly, I’m happy to have an excuse to make room for my new teas coming in. Speaking of which, oh lord I have been telling myself for months I’d organize my tea stash. Right now it’s a bunch of bags on one of my bookshelves.
I think my boss hates me today. She thought she had the day off, and then I let her know last night that she’d misread the schedule and it was my day off, not hers. Then she snapped at me via text because the internet died last night, and I unplugged and misplugged some things in trying to fix it. Guilt complex! Guilt complex! Aaaaargh!
Moving on! Moving on! This is still a good casual tea, and it goes well with cereal. Don’t think I’m gonna keep the rating quite that high, though.