Eastern Shore Tea CompanyEdit Company
Popular Teas from Eastern Shore Tea CompanySee All 43 Teas
Recent Tasting Notes
Thanks again for this tea VariaTEA!
This time around I tried it with some milk, and sipped on it on the ride home from work. It’s was pretty cold, so the warmth of the tea is honestly probably what I appreciated more than anything else. It’s weird though, ‘cause it was almost like a completely different tea flavour wise than the last time I’d had it…
- VERY STRONG creamy hazelnut
- With LIGHT milk chocolate notes
- Borderline Nutella like?
- Whipped cream notes in the undertones
- Somewhat watered down though overall
Thank you VariaTEA for the sample!
I’m sipping on this one now while catching up on tasting notes/before I have to get ready for work. It’s pretty nice; I definitely didn’t expect the chocolate notes to be as robust as they are but it’s a pleasant sort of surprise. The toffee isn’t coming through for me, which is a shame, but the hazelnut is here in the undertones and finish! It’s probably a little too sweet for me overall, but I’m still enjoying this teacup of it!
I really wanted to like this tea. It has lots of flavors that I like. Eastern Shore is usually very mild and not a strong tasting tea which I expect, this one was totally lacking. It didn’t really carry any vanilla, cherry, or almond flavors at all. It just tasted like a mild black tea. When I first opened the bag I could smell the vanilla and almond but it dissipated quickly.
Today I got a wonderful package from VariaTEA in the post! So my cupboard has suffered a mini explosion and VariaTEA is entirely responsible.. hehe. I was so close to getting under 400, too! I wanted to play with my new teas sooner but I was out most of the day and then when I got back I made sure I drank a couple of Butiki teas to stay on track with my drink-a-thon. I’m in work early tomorrow so it’s almost bed time for me. I have time for one more cup of tea and I’m having this because it sounded yummy and relaxing and it was a teabag and I’m too tired to sort out anything loose leaf at the moment.
The scent while it’s brewing is a lot like most chocolate teas to me; chocolatey but artificial. I pick up some nuttiness from the hazelnut in the scent but no toffee. The flavour is pretty much the same as the scent initially – artificial chocolate with hazelnut background and no toffee anywhere to be found. It tastes quite a lot like a knock-off ferrero rocher! The base tea is present enough that I can tell it’s there, but for a supermarket teabag I’m pretty impressed because it’s really smooth with no astringency at all. I added the tiniest bit of sugar and the tiniest bit of milk and this brings out the hazelnut a lot more, and makes it actually quite a nice comforting bed time cup of tea. As it starts to cool a little the chocolate becomes far less pronounced and the main flavour is hazelnut, with a hint of the toffee finally peeping through at the end of the sip. Now it reminds me quite strongly of Adagio’s Hazelnut tea, only with a much milder base and a more artificial hazelnut flavour. It’s nice, but not so different that I could justify having them both in my collection and Adagio’s plain hazelnut tea has the edge over this one with it being stronger and more natural-tasting. Thank you again VariaTEA for sending me so many generous samples!
I worried that being a grocery store teabag, this might taste sort of dusty but this is not too bad. The base is noticeable and a touch brisk. It’s got a chocolate-type flavor, similar to a dollarstore nutella knockoff (not sure if you have ever had that but imagine nutella except less creamy and more artificial).
The tea leaves are whole and black with some broken leaves among whole cloves and pieces of cinnamon bark. The aroma of the tea in the canister is bright over a malty base with a balance of apricot and cloves. Although I could not detect the specific fragrance of cinnamon, the dry tea had a sweetness to its aroma that must come from the cinnamon as well as the apricot flavoring. In the cup the aroma is bright and balanced, sweet with apricot and just a little cinnamon and cloves. After a five minute steeping, the taste was balanced but delicate with a thin mouthfeel, just a touch of saltiness, slightly tangy, and sweet, with mild astringency. The liquor was honey amber. After enjoying the first cup of this tea, I felt relaxed, calm, and had had memories of running among our apricot trees as a child. Location and circumstances of growth and production unknown. Value: $0.31 per 6 ounce cup.
Flavors: Apricot, Cinnamon, Cloves
Hm.. Kind of bought this on an impulse on a shopping trip with my grandmother yesterday. They were selling various bags of this tea company in a little tea/coffee shop. At $6.95 for 85g I thought it was a good deal, and the flavour was nothing like I already have. When I first smelled the dry leaf I thought it was really weird. At first I couldn’t identify it, but then I realized.. Play Dough. Yes, Play Dough, this is what this tea smells like to me. Honestly the smell of a tea can pretty much make it or break it for me, really. Though the taste was completely different than I was expecting. It was quite good, mostly a coconut flavour, but smooth and creamy, with a hint of the lime. Though in my very last sip, the Play Dough came to mind again and kind of ruined it for me. I’m not sure how I’ll get through 85g of this.. we’ll see!
There’s more going on with this tea than I originally thought I put a bag in my travel mug this morning and was surprised at how sweet this was even with a very long steep. There was a greeat dark green bean taste to it similiar to some of the mountain blackhiss I’ve tried. I’m glad I gave this a second tasting without milk and sugar. This will be nice for my lazy mornings when I have to rush out of the house.
I’ve had enough straight green teas for the weekend! This is a strong, slightly bitter breafast type blend. Although it just says blend of black tea, ceylon seems to be the primary flavor. I got more Assam out of the second steep. I did not steep for the recommended 5 minutes. 2.5 was plenty strong! It was a little bitter, but adding sugar and half and half smoothed that out. Although it’s not the best belend I’ve had, it’s exactly the dark kind of blend I needed right now.
A box of this magically appeared in my office tea cupboard. (Maybe we have office elves, like house elves but for offices. Maybe a coworker’s belief in such beings is why he never does his assigned week of kitchen duty which simply involves running the dishwasher and unloading it every so often.)
It really tastes similar to pink lemonade, if pink lemonade was made from herbs. It’s not perfect but it’s tart and lemony, and it is pink. I probably should have added sugar but that would have involved another walk to the kitchen. (We’ll refrain from mentioning that my office is about 20 feet away from the kitchen.)
Not quite to my taste but others may enjoy this better.
This is not the Holy Grail of cherry teas—that would taste like pie made from the cherries in the tree I used to sit in to read when I was nine. There was a v-shaped branch just the size for my skinny little backside and some limbs that could hold my transistor radio and an extra copy of Trixie Belden.
However, this is a good cherry tea. Bagged, no less. Not chemically-syrupy; not so tart it makes your eyeballs sweat; just pleasantly (and not too artificially) tasting cherry.
Second experience with this as easygoing as the first. Cold steeped in the fridge and enjoying it iced. The extended soak gives the keemun time to come out, so it’s a little richer, but still has a candy flavor to it. But not chemically.
Wishing this had come my way a little earlier in the season—it’s very springy-summery in personality. Wonder what a cinnamon stick would do to it…