Meßmer
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I am doubtful of how representative my first encounter with lapacho tea is. For the first thing, this Inca Tea contains so much herbs and spices but the flavour is surprisingly mild and smooth. The spices aren’t overpowering and I enjoy the tangy orange flavour in every sip. Overall, it is a very light tea, which is so different from all the spiced teas I’ve tried. Does it have anything to do with lapacho?? Or is it just Meßmer?
Preparation
Boiling
6 min, 0 sec
The caramel was just short of overpowering, but that may have been from oversteeping. (While steeping, my daughter called me with an “emergency” – something about her hair wasn’t right – and by the time I got back to my tea it had been way too long.) It was still a pleasant cuppa.