Rosevear Tea

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Recent Tasting Notes

60
drank Christmas Tea by Rosevear Tea
769 tasting notes

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Preparation
200 °F / 93 °C 3 min, 30 sec 3 tsp 14 OZ / 400 ML

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70
drank Jasmine Blossom by Rosevear Tea
769 tasting notes

I have had an opportunity to try many Rosevear Tea teas in the past few months as I purchased their advent calendar. I’m just finishing up the last few days of the calendar now as I was away the days leading up to Christmas. I think that my favourite teas from the calendar were the green teas just like this Jasmine Blossom that I am currently drinking. There’s a buttery tone to the tea and you can tell that a decent green tea was used even though it is flavoured. Jasmine is well-balanced, sweet, and floral. Slightly vegetal on the aftertaste.

Flavors: Floral, Jasmine, Sweet, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 14 OZ / 400 ML

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30
drank Exotic Lychee Tea by Rosevear Tea
769 tasting notes

Good lychee flavour. Very thin mouthfeel black tea. Black tea tastes stale and bitter.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 14 OZ / 400 ML

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74
drank Tropical Dream by Rosevear Tea
769 tasting notes

Thin moutfeel. Quite flavourful and good combination of flavours.

Preparation
Boiling 3 tsp 15 OZ / 450 ML

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89
drank Genmaicha by Rosevear Tea
769 tasting notes

Really great rice flavour with roasted and vegetal tones. The brewed tea has a very nice aroma. This brew would probably pair nicely with a savoury meal. Sweet matcha-like aftertaste.

Preparation
180 °F / 82 °C 4 min, 0 sec 3 tsp 15 OZ / 450 ML

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80
drank Green Dragon by Rosevear Tea
769 tasting notes

Aroma of tea is buttery. Tea is vegetal and slightly astringent. Spinach-vegetal flavour really blooms into the aftertaste.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp 14 OZ / 400 ML

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drank Yunnan Black by Rosevear Tea
769 tasting notes

Very mild flavour

Preparation
195 °F / 90 °C 3 min, 30 sec 3 tsp 13 OZ / 375 ML

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70
drank Evening Chai by Rosevear Tea
769 tasting notes

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Preparation
Boiling 13 OZ / 375 ML

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68

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Preparation
175 °F / 79 °C 2 min, 30 sec 3 tsp 13 OZ / 375 ML

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59

Very mild and muted flavour.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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59

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Preparation
Boiling

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drank Kukicha by Rosevear Tea
769 tasting notes

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Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 13 OZ / 375 ML

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39

Black tea is bitter and overpowers the very mild flavouring

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank Chamomile Flowers by Rosevear Tea
769 tasting notes

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Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

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68
drank Albius by Rosevear Tea
769 tasting notes

The idea behind the flavour combination is lovely- green, white, and vanilla. The white tea in this seems to come out a bit bitter and not very distinct as a note in the brew. I wish that this sencha (which seems to be used in many Rosevear Tea blends) wasn’t always used for these flavoured teas- I find it to be pretty boring as it would not be able to stand on its own. I really do like the vanilla flavouring in here. It gives a nice sweetness and ties the other flavours together.

Flavors: Vanilla

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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42
drank Masala Chai by Rosevear Tea
769 tasting notes

Too bitter for my taste. The spices in this blend are hidden by the bitterness of the black tea.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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68
drank Organic Honeybush by Rosevear Tea
769 tasting notes

Fruity sweetness. Slight smokey note.

Preparation
Boiling 6 min, 0 sec 3 tsp 13 OZ / 375 ML

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73

Great combination of flavours. The green tea pairs very nicely with the spearmint. There is a slight dull bitter edge but I think that is just part of the characteristic of the gunpowder tea. I really appreciate being able to taste the green tea properly in this blend- nice to see the actual tea able shine in this brew. The slight savoury smokiness of the gunpowder lends a very nice quality.

Flavors: Smoke, Spearmint

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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44

Bitter and lacking in flavour.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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79
drank Crimson Twilight by Rosevear Tea
769 tasting notes

Great combination of flavours with the orange, vanilla, and rooibos. I am very impressed that the hibiscus is expertly-blended (not overpowering) in this brew and gives an authentic citrus feel. This would probably be amazing as a cold-brewed beverage.

Flavors: Orange, Tart, Vanilla

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML
Sil

ooh sounds tasty

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62
drank Green Chai by Rosevear Tea
769 tasting notes

Relatively mild chai flavouring which is balanced nicely with the green tea flavour. The green tea itself tastes rather bland with just a hint of deep vegetal flavour at the end of sip. I really like the warming cinnamon and ginger notes in here and they pair very nicely with the green tea.

Flavors: Cinnamon

Preparation
175 °F / 79 °C 3 min, 0 sec 3 tsp 13 OZ / 375 ML

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A bit too astringent for my liking. I would probably try infusing for less time if I had the opportunity to drink this again in the future.

Rating: 68

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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drank African Sunset by Rosevear Tea
769 tasting notes

I can’t taste any flavouring in this one.

I will withhold my official rating for now as I have a cold and may not be able to taste properly at the moment.

Rating: 29

Preparation
Boiling 5 min, 0 sec 3 tsp 13 OZ / 375 ML
Dustin

Colds that knock out your sense of taste are the worst! Hope it’s over soon!

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64
drank Island Breeze by Rosevear Tea
769 tasting notes

Black tea is smooth. Very perfume-y flavouring but not too overpowering of the black tea. Reminds me of fruit punch drink.

Preparation
195 °F / 90 °C 4 min, 0 sec 3 tsp 13 OZ / 375 ML

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