Starbucks

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Recent Tasting Notes

48

I’m slowly working my way through all of these Starbucks teas on the mornings I don’t have time to make my own before I leave the house. This one is iced with lemonade and unsweetened. The whole sip is a sweet and sour strawberry flavor – but then the aftertaste kicks in and it is gnarly. Like intensely artificial prunes. I also don’t get any green tea in any of this. Definitely my least favorite of the three flavors I’ve tried.

Flavors: Artificial, Lemon, Sour, Strawberry, Sweet

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78

This has that distinct “Teavana fruit” element I remember so well from their loose leaf blends. The lemonade is a refreshing addition, and makes the drink sweet enough without adding sweetener (careful – they put it in automatically unless you ask for it without). Not sure if they still have the Passion tea, once my great iced tea true love, but this hits a lot of the notes Passion does. Hibiscus is a strong note here, second only to the peach.

Flavors: Hibiscus, Lemon, Peach

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74

I ordered one of these the other day and holy cow SWEET. Totally forgot that Starbucks adds ungodly amounts of syrup unless you say no. Today I had it unsweetened, but still with the lemonade – much better! The pineapple flavor in this is so strong, I’m actually a little impressed. Really excited to find a “fast food” tea option for the mornings I can’t make my own!

Flavors: Pineapple

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74

So, I did a sort of blasphemous thing and on my way to work, at DAVIDsTEA, I stopped into Starbucks and bought an iced tea…

They just had the sign out for these tea lemonades; and they looked REALLY good! Plus, I’ve been super into tea and lemonade fusions all summer, and everyone knows I’m a sucked for pineapple things on top of that. I was actually kind of impressed by how good it tasted too; really natural and well defined pineapple notes that reminded me of slices of perfectly ripe pineapple, with the juices dribbling down your chin and everything. The black tea tasted noticeably of black tea, and the lemonade didn’t overtake the tea flavours. Really it was quite good!

Only complaint I really have it that it was fairly sweet; I think it would have been fine if I’d ordered a smaller size but I got a larger one and it was just a bit much by the end of the cup. Tasty otherwise, though!

Lexie Aleah

I enjoyed mine a lot as well but order it just as an iced tea without the lemonade. I also chose pineapple.

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68

Not bad! Seriously, a mix of a mocha and chai. Mochachai?

Preparation
200 °F / 93 °C

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66

Sweet, refreshing. Matcha adds the perfect hint of “tea” to the classic summer lemonade. Yummy, great recommendation from a friend.

Flavors: Grapefruit, Green Wood, Honey, Lemon, Tea

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100

Amazing tasting, clean and sweet. Extra rich when had with almond milk.

Flavors: Brown Sugar, Honey, Vanilla

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100

I never get tired of this familiar friend!

Preparation
Iced

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100

I love this tea from Starbucks. It is the only thing I order when I visit with a friend every few months.

I was first introduced to the tea in 2008 while attending a friends wedding in Ottawa. I was really thirsty and I am not a coffee drinker. I was not feeling the hot tea that day and told my husband to get me something cold. He came out with the Iced Green Tea Lemonade and I was hooked!!

It is the perfect combination of sweet and sour.

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I’ve had this a couple times now. It’s meh at best. Whatever they are doing when they brew this – it’s wrong. I think they are counting on the sugar syrup to make up for the tea. I order it unsweetened. It is bitingly bitter and puckery astringent. It appears to be white peony – at least mostly. Yet it is devoid of most of the flavor that should be present. I realize I have been spoiled by tasting some of the best white teas available. This might as well be grocery aisle tea. I am not above grocery aisle tea but Starbucks/Teavana is too pricey for meh tea.
I add a packet of Splenda to make it palatable. It is nice and cold at least.

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27

I haven’t been on this site in ages. I would like to say I have drunk tea diligently, but I have always put it off, to the point that I was forced to buy a new batch of hojicha because my first purchase was too stale to brew a proper cup. I’m oversteeping a cup of the new tea now…

I spend a lot of time on campus these days, and sitting in Starbucks is the most convenient since they offer wifi and functional wall outlets. I noticed a new advertisement for an iced white tea. It sounded delicious, and the other iced teas are pretty good. So I ordered a cup of the white tea unsweetened and undiluted… it tasted like watered down black tea.

So I asked if I had the right tea. They assured me that I did. There was nothing light or floral about this tea. I’m not a white tea connoisseur, but I expected something closer to their green tea and ended up with something bitter. :(

I couldn’t discern much from the tea bags they use, and apparently the iced teas are all brewed at the same temperature. Anyway, I was disappointed by the tea and felt like I wasn’t given what I paid for. This only added to the disappointment at finding out the sugar content of their matcha the day before.

Flavors: Astringent, Bitter

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40

Like slurping on sweet, warm seaweed. Not for me.

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65

Grassy. Green. Strong not like an ordinary tea bag brew of green tea. The first time I was introduced to matcha. It was not like anything I had ever tried but it does grow on you. I like it but as far as coffee culture and tea shop cultures go, I prefer the consistency of CBTL. For a home brew, I have my Aracha Matcha from Teas.com.au

Flavors: Grass, Green, Milk, Wet Earth

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75

This wasn’t so bad today? But when you’re ridiculously thirsty after having a sodium-packed meal (ugh), I guess anything will taste pretty good. I normally get the shaken iced tea lemonade with equal parts black, green, and hibiscus but the location I went to only listed this as an option for some reason. Yeah, it was sweeter than what I’m used to since I normally never add any sugar to tea, especially iced/cold brewed, but it wasn’t as sweet as expected.

The green tea base was more prevalent than expected. It had a slightly bitter bite which helped cut the sweetness from the lemonade. I could taste the peach and lemon equally, which was cool beans. Kind of expensive for what it is though, as it was over $4 for a grande. Like please.

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drank Cherry Blossom Frappuccino by Starbucks
1719 tasting notes

Many of you may recall my complaints about Starbucks people not understanding tea. That does not change the fact that I love the green tea frap. So when my wife mentioned the limited time Cherry Blossom Frap, I had to try it. Let me start by saying it was delicious. Next let say my mind is boggled. Why is this called cherry blossom? There is no, zero, zilch, nada, cherry or cherry flavoring in this thing. Instead it is strawberry and cream with white chocolate and matcha sprinkled over the top. It, like most stuff, is overpriced but if you get the chance, give it a try before it is gone. It could be a new favorite for me if it stayed on the menu. It does need a name change.

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5
drank Earl Grey by Starbucks
6 tasting notes

I don’t know whats wrong with this one. I might have got a damaged batch. It has a terrible synthetic taste. At first I thought i might have oversteeped it, as i normally likes my Earl Grey with a lot of taste. But a 3 minute steep didn’t change much. Unfortunatly undrinkable. Now it’s in the bin.

Preparation
205 °F / 96 °C 3 min, 0 sec 5 OZ / 150 ML

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70

I tried this at a Starbucks in San Francisco. It’s a Teavana tea that’s now being sold under the Starbucks label. I liked it more than I thought I would! It’s really nice in winter and the berry flavor is refreshing.

Flavors: Berry, Fruity, Sweet, Winter Honey

Preparation
190 °F / 87 °C 8 min or more 1 tsp 12 OZ / 354 ML

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67

One of the better Starbucks drinks…better than most of their coffees. If the barista makes it right, it is warming. This one saved me on a few cold days at Michigan State. The calories prevented my from freezing me to death and having a low blood sugar. I was then disappointed when they stopped serving it.

Preparation
6 tsp 8 OZ / 236 ML

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94

This is some good tea…my first time trying this tea was delicious

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