Starbucks

Edit Company

Recent Tasting Notes

68

Not bad! Seriously, a mix of a mocha and chai. Mochachai?

Preparation
200 °F / 93 °C

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66

Sweet, refreshing. Matcha adds the perfect hint of “tea” to the classic summer lemonade. Yummy, great recommendation from a friend.

Flavors: Grapefruit, Green Wood, Honey, Lemon, Tea

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100

Amazing tasting, clean and sweet. Extra rich when had with almond milk.

Flavors: Brown Sugar, Honey, Vanilla

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100

I never get tired of this familiar friend!

Preparation
Iced

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100

I love this tea from Starbucks. It is the only thing I order when I visit with a friend every few months.

I was first introduced to the tea in 2008 while attending a friends wedding in Ottawa. I was really thirsty and I am not a coffee drinker. I was not feeling the hot tea that day and told my husband to get me something cold. He came out with the Iced Green Tea Lemonade and I was hooked!!

It is the perfect combination of sweet and sour.

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I’ve had this a couple times now. It’s meh at best. Whatever they are doing when they brew this – it’s wrong. I think they are counting on the sugar syrup to make up for the tea. I order it unsweetened. It is bitingly bitter and puckery astringent. It appears to be white peony – at least mostly. Yet it is devoid of most of the flavor that should be present. I realize I have been spoiled by tasting some of the best white teas available. This might as well be grocery aisle tea. I am not above grocery aisle tea but Starbucks/Teavana is too pricey for meh tea.
I add a packet of Splenda to make it palatable. It is nice and cold at least.

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27

I haven’t been on this site in ages. I would like to say I have drunk tea diligently, but I have always put it off, to the point that I was forced to buy a new batch of hojicha because my first purchase was too stale to brew a proper cup. I’m oversteeping a cup of the new tea now…

I spend a lot of time on campus these days, and sitting in Starbucks is the most convenient since they offer wifi and functional wall outlets. I noticed a new advertisement for an iced white tea. It sounded delicious, and the other iced teas are pretty good. So I ordered a cup of the white tea unsweetened and undiluted… it tasted like watered down black tea.

So I asked if I had the right tea. They assured me that I did. There was nothing light or floral about this tea. I’m not a white tea connoisseur, but I expected something closer to their green tea and ended up with something bitter. :(

I couldn’t discern much from the tea bags they use, and apparently the iced teas are all brewed at the same temperature. Anyway, I was disappointed by the tea and felt like I wasn’t given what I paid for. This only added to the disappointment at finding out the sugar content of their matcha the day before.

Flavors: Astringent, Bitter

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40

Like slurping on sweet, warm seaweed. Not for me.

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65

Grassy. Green. Strong not like an ordinary tea bag brew of green tea. The first time I was introduced to matcha. It was not like anything I had ever tried but it does grow on you. I like it but as far as coffee culture and tea shop cultures go, I prefer the consistency of CBTL. For a home brew, I have my Aracha Matcha from Teas.com.au

Flavors: Grass, Green, Milk, Wet Earth

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75

This wasn’t so bad today? But when you’re ridiculously thirsty after having a sodium-packed meal (ugh), I guess anything will taste pretty good. I normally get the shaken iced tea lemonade with equal parts black, green, and hibiscus but the location I went to only listed this as an option for some reason. Yeah, it was sweeter than what I’m used to since I normally never add any sugar to tea, especially iced/cold brewed, but it wasn’t as sweet as expected.

The green tea base was more prevalent than expected. It had a slightly bitter bite which helped cut the sweetness from the lemonade. I could taste the peach and lemon equally, which was cool beans. Kind of expensive for what it is though, as it was over $4 for a grande. Like please.

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drank Cherry Blossom Frappuccino by Starbucks
1719 tasting notes

Many of you may recall my complaints about Starbucks people not understanding tea. That does not change the fact that I love the green tea frap. So when my wife mentioned the limited time Cherry Blossom Frap, I had to try it. Let me start by saying it was delicious. Next let say my mind is boggled. Why is this called cherry blossom? There is no, zero, zilch, nada, cherry or cherry flavoring in this thing. Instead it is strawberry and cream with white chocolate and matcha sprinkled over the top. It, like most stuff, is overpriced but if you get the chance, give it a try before it is gone. It could be a new favorite for me if it stayed on the menu. It does need a name change.

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5
drank Earl Grey by Starbucks
5 tasting notes

I don’t know whats wrong with this one. I might have got a damaged batch. It has a terrible synthetic taste. At first I thought i might have oversteeped it, as i normally likes my Earl Grey with a lot of taste. But a 3 minute steep didn’t change much. Unfortunatly undrinkable. Now it’s in the bin.

Preparation
205 °F / 96 °C 3 min, 0 sec 5 OZ / 150 ML

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70

I tried this at a Starbucks in San Francisco. It’s a Teavana tea that’s now being sold under the Starbucks label. I liked it more than I thought I would! It’s really nice in winter and the berry flavor is refreshing.

Flavors: Berry, Fruity, Sweet, Winter Honey

Preparation
190 °F / 87 °C 8 min or more 1 tsp 12 OZ / 354 ML

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67

One of the better Starbucks drinks…better than most of their coffees. If the barista makes it right, it is warming. This one saved me on a few cold days at Michigan State. The calories prevented my from freezing me to death and having a low blood sugar. I was then disappointed when they stopped serving it.

Preparation
6 tsp 8 OZ / 236 ML

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94

This is some good tea…my first time trying this tea was delicious

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61
drank Shaken Sweet Tea by Starbucks
17 tasting notes

I just got back from Starbuck and the tea is not too bad for my first time going..

Preparation
Iced 4 g 6 OZ / 177 ML

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reviewed Teavana Loose-Leaf Tea Infuser by Starbucks
1719 tasting notes

My wife brought this Teavana infuser home from Starbucks. She said it was so I would quit stealing her Finum baskets, that I bought ;)

What I like, is this is all stainless steel – no plastic. The rim is big enough to fit my 12 ounce mug with room to spare, while holding the bottom of the infuser above the bottom of the mug. The screen mesh is very fine. I haven’t tried it with rooibos yet but feel confident it can handle it with ease. The water seems to flow through it well. Of course loose in the pot is better but not always practical. This is a good compromise.

What I don’t like is more of a what is missing thing. It does not have a lid to hold in the heat, or a base to sit the infuser on between cups.

About $10 at Starbucks

33

Really don’t like this tea very much. I had it a few times, the last time was while blogging on my website (plug: http://www.treasuredmessage.com). The tea was still blah, like the previous times, so the blogging session was just…blah. Try another tea! ;)

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91

Have you been to Starbucks lately…because I have.

So this one is Tim Hortons Peach Drink meets latte. The penultimate Canadian beverage, after anything maple that is.

http://starbucksmelody.com/2015/02/22/blossoming-peach/

So this is a new Starbucks drink, only in Canada apparently. It is delicious. I did not realize at the time but it is basically an earl grey latte with peach syrup added. I didn’t even realize it was an earl grey. Mine didn’t come with whip and a candied peach topping but whatevs, it was so super delicious. My new fav.

Jillian

OMG that sounds delish, I’ll have to stop by Starbucks after work and try one.

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